This was my first time making brownies from scratch. I found the recipe to be extremely simple to follow and super delicious. I used 1 cup of milk chocolate chips and 1/2 cup of butterscotch chips. Instead of mixing them in the pot with my water sugar butter mix, I poured the molten mixture in the bowl with my chips and melted it that way... In my haste, I forgot that I had gotten the chips straight from the freezer, so the mixture turned all nougat-y and weird. I set my bowl in some hot (nearly boiling) water and mixed until the chocolate became smooth, then I added my eggs (room temperature) one by one and followed the rest of the steps exactly (cept I also used baking powder [3/4tsp] instead of soda) as they were written. Put them in the oven for 27.5 mins, let them cool in the freezer, and voila.. Rich, moist, soft, and fudgey. Super yum... Even with a rough start.
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This was my first time making brownies from scratch. I found the recipe to be extremely simple...