Reviewed: Jun. 5, 2013

These were a hit! Very fudgy and chocolatey! I reduced the sugar to 1/4 cup and I used 1/4 tsp of salt.

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Reviewer:

Elaine

Cooking Level: Intermediate

Home Town: Traverse City, Michigan, USA

Living In: Adrian, Michigan, USA

Reviewed: Jun. 3, 2013

Excellent!

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Reviewer:

bibwest

Reviewed: May 31, 2013

I didn't have any cocoa powder and really wanted to make brownies. This recipe was perfect! My family loved them!

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Reviewer:

amberd81

Reviewed: May 19, 2013

Good, but I still prefer the box!

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Reviewer:

CINDY WAIT

Reviewed: May 16, 2013

Delish! So quick and easy - I will never use a boxed brownie mix again! I made mine in one of those brownie pans that has 12 separate squares for individual sized brownies (no cutting necessary)! I just made sure I checked them at 20 minutes - and they were done perfectly! Cool completely to allow for easy removal. Will make these again for sure!

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Reviewer:

MSJULIE

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Reviewed: May 16, 2013

Super easy and when warm straight out of the oven, I thought I loved these. Later they were just so so. Not nearly as good as my preferred brand of brownie mix

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Reviewer:

cookntraveler

Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA

Reviewed: May 5, 2013

I've never made brownies from scratch before but these are fantastic. The smell of them fresh out of the oven is heavenly. I don't know how I'm going to save any for later! Must exhibit self-control!! I'll definitely be adding these to my recipe box and making them again. They're more chocolatey than store brought brownies and richer in flavor. The texture is smooth and rich. The perfect brownie!

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Reviewer:

KidletsMomma

Reviewed: Apr. 30, 2013

Very nice recipe my daughter tried very yummy as well

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Reviewer:

Shalina Mahir

Reviewed: Apr. 28, 2013

A few notes first... You are NOT NOT NOT supposed to do the toothpick test with these brownies. I made that mistake at 25mins in. Toothpick came out with lots of wetness n it. Baked 5 more minutes and did it again and realized that this is how these brownies are supposed to be. With SO much melted chocolate in it, it would be impossible to determine doneness by the toothpick test. Follow the times given in the recipe and you will have a delicious gooey rich brownie! I will never buy box brownie mix again. these were AWESOME and would be perfect for Hot fudge cake sundae or just a plain ole scoop of vanilla ice cream. I can't praise these enough!

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Reviewer:

Shollia

Reviewed: Apr. 13, 2013

This is a very good brownie recipe. Tastes so much like the chocolatyness of box brownies. I am impressed and added this to my recipes. I followed the recipe exactly and the brownies came out great.

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