WOW!!! Are you kidding me? These are definitely the best brownies I've ever had. I was really craving brownies, but was out of cocoa powder, so I wanted a recipe that didn't require it. These brownies definitely hit the spot...I ate so much, I went to work out afterwards! The use of chocolate chips in this recipe make the chocolate taste more "chocolatey" if you will. It is very rich and better than any store bought I know of...I feel less guilty about eating these than the boxed mixes that have additives, preservatives, and hydrogenated oils. These brownies are killer. One thing though...I baked mine for more than the recommended time. I was concerned about doing this because the recipe stresses not to overbake the brownies, but I guess it varies by oven. I used the toothpick test and it did not come out clean, so I baked for about another 12 to 15 minutes. The edges were just crispy and the middle was just done, almost fudgy..... Also, I didn't have an 8x8 pan, but I wanted brownies so bad that I used a round dish (not even a pan, a dish!). But it didn't matter. YYYUUUUMMM!!! Try these...you won't be disappointed. Thanks for sharing this one. It's a keeper.
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WOW!!! Are you kidding me? These are definitely the best brownies I've ever had. I was really...
