Reviewed: May 25, 2012

Oh My God!! This is brownie heaven! I will never use a box brownie again. I made it with a few changes from the reviewers. So good! Next time I am going to try milk chocolate instaed of semi-sweet. This recipe will be my to go to brownie recipe. It will be a multi repeat. Thanks for a awesome recipe.

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Reviewer:

Tinkerwise

Cooking Level: Expert

Reviewed: May 24, 2012

WOW!!! Delicious! I used coconut oil in place of butter, but other than that, followed the recipe exactly. Absolutely perfect! Rich, chewy, terrific!

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Reviewer:

SMYLINME

Reviewed: May 23, 2012

THESE BROWNIES ARE DELICIOUS! I'm never buying a mix again. The brownies came out soft and tasty. I made them with my 9 year old nephew and the recipe is so easy to follow we whipped them up in no time. Needless to say, we gobbled them up pretty quickly. I'll be sure to have ice cream on hand next time I make these.... YUM!

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Reviewer:

cupcake claudi

Cooking Level: Beginning

Living In: Orlando, Florida, USA

Reviewed: May 22, 2012

The taste was really good ... for a cake ... but they were not like a brownie should be.

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Reviewer:

SHINYHAPPYRAYS

Cooking Level: Expert

Living In: Bedburg, Nordrhein-Westfalen, Germany

Reviewed: May 20, 2012

These brownies turned out okay... but they're very cake like and I followed the recipe to a T. A lot of these comments say they're fudgey but mine definitely weren't. =(

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Reviewer:

tifflsim

Reviewed: May 18, 2012

This recipe is now my go to recipe for brownies. I needed to make brownies, but the recipe I have used for years calls for oil. I had no oil so I did a search for brownies on this website. I tried this one cause it looked easy to make. And I found out that it is also yummy! My family loves them and a friend of mine loved them too. I have a new keeper recipe!

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Reviewer:

matsugirl

Reviewed: May 17, 2012

Too much flour and just 'meh'. We'll keep looking...

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Reviewer:

Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

Reviewed: May 16, 2012

These were really crumbly when they were still a bit warm. But now it's the next day and they stay together fine. Delicious, best brownie recipe I've ever made. Thank you!

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Reviewer:

Leslie

Reviewed: May 14, 2012

Really delicious brownies. Made them exactly as written with no modifications or tweeks. Didn't need to. I've already made them twice this week =) Yummy. Thank you for the recipe.

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Reviewer:

GraceSevenfold

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

Reviewed: May 13, 2012

These are by far the best brownies I have ever had. I was looking for a recipe that didn't have a lot of butter in it or a bunch of oil. These are perfect. They'd be even better with nuts, but I didn't have any on hand.

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