Reviewed: Nov. 13, 2009

These brownies were okay. I followed the recipe to a T, and the texture was great (it had that wonderful, flakey crust) but they still weren't as chocolate-y as the ones from the box. I'll continue my search for "as good or better than the box" brownies.

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thebuffness

Cooking Level: Beginning

Home Town: Island Park, New York, USA

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Reviewed: Nov. 5, 2009

great recipe but it's not chewy enough for my taste - I like really chewy brownies. I doubled the recipe but put only 2 eggs (I think 3 would be fine too) and put less flour and added walnuts and cocoa powder. Turned out great, very rich and chocolaty. I think it's the best brownies from scratch recipe I've tried so far.

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Ish

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Reviewed: Oct. 31, 2009

These cookies were fabulous! I baked for 30 mins and they came out very moist. I mixed the eggs and vanilla in a separate bowl, then added the brownie mixture from the saucepan to the bowl. I also added the flour, baking soda and salt in the bowl with some walnuts. The steps were simple, a bit more cleanup for me, but I think it was worth it. I know I'll be making these in the future. Thanks.

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sm1983

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Reviewed: Oct. 27, 2009

This was much too sweet! I did double the recipe and baked it in a 9x13 in glass pan! HW I would suggest not putting any salt in it! I only put 2 1/2 cups choc even tho I doubled the recipe! I also only put a little less than 1 cup of sugar... even then it was too sweet! the texture came out perfect! This was okay... but I would not rate it as the "bast brownies I've ever had"!! maybe you'll have better luck than me! *_*

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Cozycook (cookdetective)

Cooking Level: Intermediate

Home Town: Mission Viejo, California, USA

Living In: Murrieta, California, USA

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Reviewed: Oct. 24, 2009

I added a little bit of Hershey's syrup,to this recipe they were nice and rich. Turned out great.

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Donna

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Reviewed: Oct. 21, 2009

I made these brownies as the receipe said and mine like several others fell in the middle and was hard around the edges.

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ann

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Reviewed: Oct. 17, 2009

Drizzled with "Satiny Chocolate Glaze" from this web site...Fantastic.

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Minnie

Cooking Level: Expert

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Reviewed: Oct. 11, 2009

Quick, easy and FULL of flavor! Everyone loves these brownies!

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Milani & Hunter's Mom

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Reviewed: Oct. 3, 2009

Yummmm! These brownies turned out great even with the two changes I made. I used whole wheat pastry flour instead of all purpose because thats the only flour I had, and I also used evaporated cane juice in place of the white sugar. So it made them a bit healthier and you could not tell what-so-ever that they were whole wheat. I followed the rest of the recipe exactly and baked for 25 minutes and they came out perfect! They smelled so good that I couldn't resist cutting into them, but it was cakey and fell apart. I waited until they cooled completely and by then they were fudgy, slightly chewy, with a rich chocolatey flavor and not too sweet, which I love! This will be my go-to brownie recipe from now on!

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Jessica

Cooking Level: Expert

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Reviewed: Sep. 28, 2009

This is by far the best brownie I have ever had! I only had a cup of chocolate chips so I substituted with baking chocolate, it came out great. I also added walnuts. I will definitely experiment with this one. Thanks!

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Jazz

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Riverside, California, USA

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Reviewed: Sep. 19, 2009

Fabulous brownies - don't have to buy a mix ever again!

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Wilko

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Reviewed: Aug. 31, 2009

Mmmmmm mmmmmm good!

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Deirdre

Cooking Level: Expert

Living In: Rockland, Massachusetts, USA

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Reviewed: Aug. 29, 2009

Mmmm is exactly right! These brownies are deliciously chocolatey. The only things I did differently from the recipe were that I used 1 9oz bag of premium milk chocolate baking bars (Hershey's) instead of semi-sweet chocolate chips and I added walnuts. These are the BEST brownies I've had in a very long time! The recipe is a definite KEEPER! Thanks!

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Pam22630

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Reviewed: Aug. 26, 2009

Are you kidding me?! I doubled this recipe and used Ghiradelli baking chocolate I'd been saving and WOW!! Brownie heaven! Awesome.

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vatech90

Cooking Level: Expert

Home Town: Fishersville, Virginia, USA

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Reviewed: Aug. 22, 2009

These are good because you don't have to use any cocoa ,which makes it easier and cleaner! :-)

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coast-cuties

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Reviewed: Aug. 19, 2009

These were pretty good. I'm still looking for "the one" brownie recipe but I did like these. I added a Tbs. instant coffee (dissolved in the water-heated the water) for a coffee flavor.

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GINGERLY88

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Reviewed: Aug. 17, 2009

Easy, Perfect and Sinful. What more can you ask for??

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cnsbeattie

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Reviewed: Aug. 16, 2009

My daughter wanted brownies for her class and I had no mix. I had all the ingredients for this so we tried it. Oh my! Never going back to box. These are oh so good!

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Donita

Cooking Level: Intermediate

Home Town: Leesburg, Florida, USA

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Reviewed: Aug. 11, 2009

These are very light and cake-like. Simple and easy to make.

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Shalaine_1

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2009

These were delicious and super easy! I was looking for a recipe that contained only a small amount of butter, and this one worked perfectly. Fantastic!!

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