The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 7, 2009
these were good if you like gooey. I'm more of a chewy girl!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 7, 2009
This recipe is simply great! I don't see how you could go wrong! It is so simple & so delicious!!! If you only try one recipe on this site, this should be the one. I prepared the brownies exactly as written, baking them for only 25 minutes in a glass pan. They did appear a bit cakey at first, however, after cooling they were perfect -even better the next day! Gone are the days of "gritty" boxed brownies! Thanks for the recipe! (...To the critics that stated that these were not sweet enough, I attempted to use milk chocolate chips to enhance the sweetness, and it was NOT successful!!!!) Yummy AS IS!!!
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Cooking Level: Intermediate

Home Town: Naples, Florida, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 6, 2009
I've made these twice now and made them with the proportions being the same as the given recipe but used sucanat instead of white sugar and 1/2 whole wheat pastry flour and 1/2 white flour instead of all white flour. These are just AMAZING. I really cannot get over the moist quality and the deep richness achieved in this recipe. Quite delicious. I'll be making these for our occasional dessert times. OH, and SO EASY! Turns out brownies very quickly and without much cooking effort.
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Cooking Level: Expert

Home Town: Dix, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 23, 2009
I liked this brownie, but it wasn't the best I've had. It was a little dry and lacked flavor, followed directions and even had my sister-in-law try the recipe making the recipe herself there just seems like somethings missing
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 23, 2009
Very moist, but salty. I used unsalted butter but they were still very salty. Will try again without any salt to see if that helps. Otherwise pretty good.
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Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 22, 2009
MMMM. So easy to do, not too sweet, light crust on top and nice and chewy on the edges. Yummy. Thank you for sharing your recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 22, 2009
This recipe didn't work at all for me. I followed the recipe exactly but it rose really high and then sunk in the middle and was a soupy mess. I'm gonna give it another go and see how it turns out for the second time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 22, 2009
lots of compliments when i made this..easy & super yummy! thanks for sharing
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Home Town: San Diego, California, USA
Living In: Winchester, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jun. 22, 2009
This was an excellent recipe and was a big hit at work. I used mini muffin tins to make it so it turned out like those one bite brownies only not as fudgy. I added some instant coffee to the batter.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jun. 17, 2009
A nice basic brownie recipe. I prefer mine a bit more jazzed up. Better then boxed, but, not as good as some others I've had. What is nice about this recipe, is that I probably will always have the ingred. on hand.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 9, 2009
I make these all the time. They are fan-freaking-tastic!!!
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Cooking Level: Expert

Home Town: Greeley, Colorado, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 8, 2009
I was really excited to try this recipe because there wasn't much butter and not that many ingredients. They were good, but not as good as everyone else is describing. There's a strong salty taste to it. I didn't like that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 3, 2009
These brownies tasted exactly like boxed brownies - flaky on the top and super fudgy on the inside. This is the recipe I've been looking for! I only baked mine for 22 or 23 minutes (doubled the recipe in a 9x13 metal pan), and they were perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 26, 2009
These were the fudgiest homemade brownies I've ever tasted. They were really fast and easy to make. I brought them to a cookout and EVERYONE absolutely raved about them. A few people said they were the best brownies they've ever had. The only reason I'm giving them 4 stars and not 5 is because they were a little too sweet for me. If you like your brownies very chocolately, fudgey, and sweet, this is the recipe for you. I'd definitely make them again.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 21, 2009
wowwwwww.....this is an awesome recipe. this is for the first time i am writing a review. This is for the first time, i made brownies from the scratch. and gosh they taste so heavenly. I followed the recipe exactly, just made few changes. as i had less semi sweet chocolate, so used milk chocolate instead and added chopped snicker bars to it... It was so yum that even my husband who is not a brownie fan otherwise,added it to his favorite dessert list. He asked if i could make some more to gift one of his friend!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 18, 2009
i would say, that these are more like fudge than brownies, but i definately feeel like they're are delicious, and definately worth the making. try it. because they're super yummy also, try using a higher quality chocolate chip, because it definately makes a difference.
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Cooking Level: Beginning

Home Town: Sammamish, Washington, USA
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 18, 2009
yummy and super easy
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 15, 2009
By far the best brownie recipe I have ever found, and I've tried ever so many. It is important to sprinkle some chocolate chips on top before baking: it makes them look superb and give you something to sink your teeth into when you're eating them. It also very important to eat these cold: the melted chocolate sort of hardens and the texture is perfect. They have that nice chewy/crispy top, with the perfect amount of chewy gooeyness. I always only cook them for about 20 minutes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 15, 2009
All I can say is: MMMMM... These are full of chocolatey flavor, moist, and hold together well. However, they are MUCH better when they are FRESH and warm. These are light, moist, and fluffy, so if you're looking for fudgy, chewy brownies then this is not what you're looking for.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 12, 2009
Excellent recipe. Very simple, easy to make and every bit as good as a store box mix for a much lower price. I was looking for a good made-from-scratch brownie recipe that doesn't use 1C of butter and this is certainl it. If you don't like them as thick, use a 9x13 pan instead. Can also increase eggs to 3 for a more cakelike result.
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