MMMMM... Brownies Recipe
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MMMMM... Brownies

By: cicada77 
"Best brownies I've ever had! "

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (813)

32,510 Saves

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
1 Hr

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Original Recipe Yield 16 brownies
 

Ingredients

  • 1/2 cup white sugar
  • 2 tablespoons butter
  • 2 tablespoons water
  • 1 1/2 cups semisweet chocolate chips
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
  2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 6.8g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2009 by CookingCutie   view full review
I will NEVER use brownie mix again since this recipe is super easy and even more tasty!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2008 by Caroline   view full review
I'm very impressed. In fact, I have to go change my review of another brownie recipe because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
MMMMM...Delicious!!! These brownies are rich, chocolatey, and absolutely fabulous! I mean to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2006 by Russ   view full review
I doubled the recipe and used a glass 9" x 13" pan and they came out great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2006 by DivineHealth7   view full review
WOW!!! Are you kidding me? These are definitely the best brownies I've ever had. I was really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2008 by NOELLER67   view full review
WOW. These are great - fudgey, chocolately - everything I want in a brownie. This will be my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2011 by opentoedshoesan   view full review
Really moist and fudgy, with a crisp top layer, these were easy to make and fabulous the next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2008 by Menwith Hill'er Back Home !!   view full review
All I can say is "WOW". I doubled the recipe and baked in a 10x12 pan for 28 minutes. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2007 by FRAMBUESA   view full review
These brownies could have been made from a mix. They had the flakey top layer that you get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2007 by IMVINTAGE   view full review
I used irish cream for water & I did only bake for 25 minutes. While they were baking, I...

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