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Reviewed: May 27, 2008

This was very good, cooked it tonight to go with some salmon patties. Very good. Look forward to having the leftovers for lunch tomorrow

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lillaurabean

	Cooking Level: Intermediate Home Town: Winlock, Washington, USA Living In: Tacoma, Washington, USA
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Reviewed: May 26, 2008

I loved this recipe too. Plus, if you sub olive oil for butter, it's excellent cold too. This one's definitely a keeper. The lemon really makes this special. Thanks for a great recipe.

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I really loved this recipe. It was easy to make, and it was a whole vegetarian meal for me, along with a fresh juice drink from a juicer. I picked the fresh mint leaves from my garden, and the oil from the lemon zest really made it come alive. You can't go wrong with this simple, healthy, and elegant dish.

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Periwinkle

	Cooking Level: Intermediate Home Town: Queens, New York, USA
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