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Photo of: Minty Peas and Onions

Minty Peas and Onions

Submitted by: Santa D'Addario
Provided by: Taste of Home
MOTHER could always rely on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D'Addario, Brooklyn, New York 

Photo of: Minty Orzo Lentil and Feta Salad

Minty Orzo Lentil and Feta Salad

Submitted by: KAGRECO
Mediterranean flavors are at the core of this recipe. A combination of pasta and lentils with kalamata olives, feta cheese, red onion, and fresh herbs. 

Photo of: Greek Orzo Salad

Greek Orzo Salad

Submitted by: Diane Werner
Provided by: Taste of Home
The herbs and vegetables give this fresh-tasting pasta salad a colorful appearance, while the dressing adds a nice gloss. --Diane Werner 

Photo of: Peas Amandine

Peas Amandine

Submitted by: Shirley Kidd
Provided by: Taste of Home
Quips field editor Shirley Kidd from New London, Minnesota, 'This is a favorite vegetable side dish when the 'Kidds' come home to visit!' 

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Peas and Celery

Submitted by: Phyllis Groves
Provided by: Simple & Delicious
'This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried,' recalls Phyllis Groves of Ukiah, California. 'I loved the results and still prepare this side dish often.' 

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Photo of: Gingered Peas and Water Chestnuts

Gingered Peas and Water Chestnuts

Submitted by: Joan Solberg
Provided by: Taste of Home
Frozen peas star in Gingered Peas and Water Chestnuts, which is suggested by reader Joan Solberg (below) of Ashland. 'My friend started making this as a special treat for Christmas because it has such a nice combination of flavors and textures,' Joan shares. 'It's one of my favorite dishes, so I serve it at home and for potlucks all year-round.' 

Photo of: Green Peas Supreme

Green Peas Supreme

Submitted by: Marlene Muckenhirn
Provided by: Simple & Delicious
Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. 'I always get requests for second helpings,' reports Marlene Muchenhirn from Delano, Minnesota. 

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Photo of: French Peas

French Peas

Submitted by: Ann Nace
Provided by: Taste of Home
This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it! 

Photo of: Creamed Peas

Creamed Peas

Submitted by: Imogene Hutton
Provided by: Taste of Home
'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.' 

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Tangy Peas and Cauliflower

Submitted by: Marie Hoyer
Provided by: Simple & Delicious
'My family loves vegetables, so I'm always looking for new and different ways to fix them,' remarks Marie Hoyer of Hodgenville, Kentucky. This pretty side dish gets it pleasant tangy flavor from creamy yogurt. 
 
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