Reviewed: Dec. 4, 2009

This was great!! I made it exactly as written and it turned out awesome. So easy and made with things i always have on hand, i'll definitely make this one again!

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megameaghan1

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Reviewed: Nov. 10, 2009

I made this last night. It was excellent! If you follow this recipe, I suggest you use a muck smaller pan. I used a 13x9 but I used 3 cups rice, 5 eggs 3/4 cup parm cheese, 2 cups motz cheese, 2 1/2 cup cottage cheese and one and one half lbs of GB. I seasoned to taste, it was wonderful.

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Happy when cooking

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Reviewed: Oct. 15, 2009

Wonderful! This has become a regular in our house. My only change is that a 9x13 pan is way too big for the quantities called for. I used a good size bread pan and it turns out great, even holds together well. I've made it for parties and get requests to make it again. The best part is that it reheats SO well for lunch the next day! Even my 2 year old loves it!

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LeslieR

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Reviewed: Jun. 24, 2009

i thought it was a little too cheesy but my husband thought next time we needed to add more. it doesn't hold together like regular lasagna, so just be prepared for that. we didn't add the meat and next time i think we'll probably add spinach or something like that just to give it more substance. it was still very good though. also, i used a 9x13 pan and could barely get all of it to spread as one layer. if you want it thicker i'd suggest an 8x8.

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nautumn

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Reviewed: Jun. 10, 2009

I found a favorite, tasty and easy recipe! I had leftover rice in the fridge to use (not instant) and it worked great, too. I was worried that the recipe might lack in flavor, so I substituted one large clove crushed garlic and added 1/3 cup chopped onion, and it definitely did not lack in flavor. I also used the sour cream substitution of the cottage cheese, and that worked well for me, too. Great idea for making an easy lasagna!

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thriftycook

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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Reviewed: May 22, 2009

I am surprised at how yummy this turned out! However, next time I make this, I will double the amount of the rice layer, and possibly the cheese layer. I will also either add onions to the spaghetti sauce, or use a chunkier sauce -- and I will also add more spices. I also substituted the cottage cheese for sour cream. The recipe as-is turned out very tasty, just somewhat bland.

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technomama

Cooking Level: Intermediate

Living In: Airdrie, Alberta, Canada

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Reviewed: Dec. 30, 2007

The kids (ages 3 through 15) loved it! I didn't have cottage cheese so I used sour cream. I also had to replace the mozza with cheddar cheese. Overall, they thought it was amazing and asked for seconds (when do kids do that?) It will definitely be on the menu again!

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