More Recipes Like Minute® Rice Lasagna

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Minute® Rice Porcupine Meatballs

Submitted by: Minute® Rice

These meatballs made with ground beef, onion, Minute® Rice, egg and meatloaf seasoning look like miniature porcupines once they've been simmered in spaghetti sauce.

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Three-Cheese Rice Lasagna

Submitted by: Gwen Cantwell

Fans of traditional lasagna are sure to be intrigued by this tasty twist--a rice-based version. Writes Gwen Cantwell from Sharon, Wisconsin. 'I discovered this recipe in a weight-loss class...and my family loves it. It has all the flavor of classic lasagna made with noodles with only a fraction of the fat.'

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Classic Minute® Rice Pudding

Submitted by: Minute® Rice

Try this easy and delicious warm, rich rice pudding made with Minute® Rice, egg, vanilla, milk and raisins.

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Minute® Rice Chicken a la King

Submitted by: Minute® Rice

This classic dish is easier to make than ever with oven roasted chicken, sliced mushrooms, frozen peas and bell pepper in a creamy sauce served over Minute® Rice.

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Slow Cooker Lasagna II

Submitted by: Rossman

Home Town: Marion, Ohio, USA

A delicious homemade beef lasagna made with the convenience of a slow cooker.

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Minute® Rice Breakfast Rice

Submitted by: Minute® Rice

Combine Minute® Rice, Dutch apple nonfat yogurt, raisins, chopped nuts and cinnamon and chill to make a delicious and nutritious breakfast treat.

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Lasagna Toss

Submitted by: jbabb

An easy pasta bake with the flavors of lasagna. Perfect for a hot weeknight supper.

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Easy Lasagna II

Submitted by: Joanie Heger

For lasagna made simple, use uncooked lasagna and layer with cooked ground beef and spaghetti sauce, cottage cheese, mozzarella cheese, eggs and dried parsley. Add a bit of water, cover and bake.

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Cowboy Lasagna

Submitted by: Karena

A savory simmer of ground beef, olives, mushrooms and onions is combined with spaghetti sauce and Italian seasonings. Layer with noodles, corn, peas and cheese to make an earthy and satisfying baked dish.

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Simply Traditional Lasagna

Submitted by: Sophie

Home Town: Colusa, California, USA

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.