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Minute® Rice Lasagna

By: Minute® Rice  
"This clever casserole, an easy alternative to the traditional dish, features ground beef, spaghetti sauce and cheeses layered with Minute® Rice instead of noodles."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 334 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • Nonstick cooking spray
  • 1 cup Minute® White Rice, uncooked
  • 2 eggs, slightly beaten
  • 3/4 cup grated Parmesan cheese, divided
  • 2 cups shredded Mozzarella cheese
  • 1/2 cup cottage cheese
  • 1 pound lean ground beef
  • 1 (15.5 ounce) jar spaghetti sauce
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat oven to 375 degrees F. Coat 13x9-inch baking dish with nonstick cooking spray; set aside.
  2. Prepare rice according to package directions. Cool slightly. Combine rice, eggs and 1/4 cup Parmesan cheese in medium bowl. Mix well; set aside.
  3. Combine 1/4 cup Parmesan cheese, Mozzarella cheese and cottage cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with nonstick cooking spray.
  4. Add meat and brown over medium heat; drain off excess fat. Add spaghetti sauce and garlic powder; continue cooking until thoroughly heated.
  5. Spoon one-half rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one-half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan cheese.
  6. Bake 15 to 20 minutes or until thoroughly heated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 16.9g | Cholesterol: 118mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by AUSTINS Supporting Member (Click to learn more about Supporting Membership)
The kids (ages 3 through 15) loved it! I didn't have cottage cheese so I used sour cream. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by thriftycook 
I found a favorite, tasty and easy recipe! I had leftover rice in the fridge to use (not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by technomama 
I am surprised at how yummy this turned out! However, next time I make this, I will double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by trekkie 
Best for taste, easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Happy when cooking 
I made this last night. It was excellent! If you follow this recipe, I suggest you use a muck... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by LeslieR 
Wonderful! This has become a regular in our house. My only change is that a 9x13 pan is way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by nautumn 
i thought it was a little too cheesy but my husband thought next time we needed to add more.... MORE

 
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