Minute® Rice Chicken a la King Recipe - Allrecipes.com
Minute(R) Rice Chicken a la King Recipe
  • READY IN 30 mins

Minute® Rice Chicken a la King

Recipe by  

"This classic dish is easier to make than ever with oven roasted chicken, sliced mushrooms, frozen peas and bell pepper in a creamy sauce served over Minute® Rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    30 mins

Directions

  1. Prepare rice according to package directions.
  2. Mix salad dressing, flour and milk in medium saucepan. Bring to boil, stirring constantly. Reduce heat and cook until thickened, about 1 minute.
  3. Stir in all remaining ingredients except rice; cook 10 minutes or until vegetables are tender. Serve over rice.
Kitchen-Friendly View

Footnotes

  • *Or substitute your favorite frozen mixed vegetable blend. For healthier alternative, prepare with light mayonnaise and fat-free milk.
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Reviews More Reviews

Dec 16, 2009

Chicken A La King is my mom's favorite tv dinner so I was super excited to try this recipe. I was a little scared of the sauce (because it sounded weird to me) but it turned out really good. The only changes I made was using a lb of fresh chicken tenderloins that I cut into bite sized pieces and seasoned them with some salt and pepper and browned them in some canola oil. After they were browned I added all the ingredients called for and about a quarter of a chopped onion. Everyone liked it there was just a little bit left! Will def. make this one again maybe making a little more of the sauce, not becuase it's delicious but becuase it needed just a little more in my opinion. My mom thought the sauce was sweet, but I didn't get that. Tastes like the tv dinner ones!!

 

2 Ratings

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Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 458 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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