Sep 11, 2003
I don't know if MDK got the preportions on this wrong or just likes really sweet dressings. I only added about 1/2 cup of sugar, but it was so sweet. I tried adding about a 1/4 cup of oil, some garlic and Italian seasoning to cut down on the sweetness, but it didn't work. If I were to make this again I would cut the sugar to 1/4 cup and keep the rest the same. I used to top pasta salad, so the sweetness wasn't too over powering, but I won't according to the directions again.
—Navy_Mommy