Recipe by M.D.K
"My recipe is a quick, easy recipe. It's also delicious."
Watch video tips and tricks
apple cider vinegar
salt and pepper
I don't know if MDK got the preportions on this wrong or just likes really sweet dressings. I only added about 1/2 cup of sugar, but it was so sweet. I tried adding about a 1/4 cup of oil, some garlic and Italian seasoning to cut down on the sweetness, but it didn't work. If I were to make this again I would cut the sugar to 1/4 cup and keep the rest the same. I used to top pasta salad, so the sweetness wasn't too over powering, but I won't according to the directions again.
I only put a little salad in a bowl just to try this dressing that I made 4 days ago. I'm sure glad I did because this dressing is just awful. I only used 1/4 cup sugar and it still is very sweet. It is so runny that it won't stay on the lettuce and it just puddles in the middle of the bowl. I thought what an easy, fat free dressing, but definitely not for us.
I agree with the other reviewer that it was too sugary. But other than that, it had a great flavor, good aftertaste and I will make it again using half of the sugar. Thanks!
My husband loved this and my kid's like it also. Very good after it sits in refrigerator overnight!
* Percent Daily Values are based on a 2,000 calorie diet.
M.D.K's Famous Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 0
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A simple, tangy salad dressing you make in the blender.
See an ingenious way to get every last bit of mayo from the jar.
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.