Photo of: Beatrice Savitz's Apricot Cookies

Beatrice Savitz's Apricot Cookies

Submitted by: Rachel Teplow 
My grandmother, a wonderful baker and cook, made these. 

Photo of: Mmm-Mmm Better Brownies

Mmm-Mmm Better Brownies

Submitted by: Sarah 
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil. 

Photo of: Matrimonial Bars

Matrimonial Bars

Submitted by: Carla 
Here's my Mom's recipe for these yummy bars. 

Photo of: MMMmmm Chocolate Cake

MMMmmm Chocolate Cake

Submitted by: Denise Nelson 
This is a delicious moist and light chocolate cake. Everyone that's tasted it has had to have the recipe! 

Butterscotch Oat Bars

Submitted by: Jenna Long 
These bar cookies are a great replacement to the classic brownie! Try using grated orange zest in the place of the vanilla for a citrusy twist! 

Cloud Nine Butterscotch Squares

Submitted by: LovesToEat 
Butterscotch cookie squares with chips. 

Photo of: Pineapple Bars

Pineapple Bars

Submitted by: Robin J. 
A family favorite for pineapple lovers. 

Granny Mabel's Best Bar Cookies

Submitted by: Amy 
Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around. 

Photo of: Ranger Cookies III

Ranger Cookies III

Submitted by: Rhonda 
Drop cookies with raisins, coconut, nuts and oatmeal. Delicious! 

Photo of: Mrs. Fields Cookie Recipe I

Mrs. Fields Cookie Recipe I

Submitted by: Rhonda 
Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven. 
 
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