Reviewed: Jan. 1, 2012

The first time it didn't turn out the way i wanted but i changed it up and found the flavori I wanted. I only used 2 onions and 1tbls of garlic and i broiled the potatoes to get the top golden brown.

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Reviewer:

LilNessa

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: San Jose, California, USA

Reviewed: Aug. 16, 2011

It's like Emeril's, but he slices the potatoes very thin which could account for the shorter blanche time. Classic, yummy!

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Reviewer:

Gcooks

Reviewed: Jul. 10, 2011

Thank you for the recipe! We had them yesterday for dinner and they were soo good! I did boil the potatoes a bit longer though. My husband really liked it!

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Reviewer:

Kholy_yana

Cooking Level: Intermediate

Reviewed: May 30, 2011

Yum yum yum! Again, I boiled the potatoes for far longer than suggested and as always I used far more garlic! Delicious and easy to make.

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Reviewer:

strawberri_shortcake

Reviewed: Apr. 24, 2011

pretty good, added some chopped garlic to the carmelized onion, cooked the potatoes a little longer and cooled them completely, then cooked in a non stick pan on top of the stove not in the oven, these should be crisp on the ouside ..

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Reviewed: Apr. 11, 2011

The timing for the potatoes is definitely off as is the amount of potatoes. I ended up turning the whole thing into mashed potatoes which my husband liked very much. Since they were already dairy with the butter, I added some cheese and milk of course... I can't say I will try this again but I will make this new mashed potato invention.

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Reviewer:

Estee Fraser (Pinchasin)

Cooking Level: Intermediate

Home Town: Long Beach, New York, USA

Living In: Leavenworth, Kansas, USA

Reviewed: Mar. 27, 2011

This is a great & easy recipe, won't disappoint.

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Reviewer:

OneSmartCookie

Reviewed: Nov. 24, 2010

made these for my wifes birthday dinner, instead of mashed potatoes. was a huge hit, now im stocking up on potatoes for thanksgiving.

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Reviewer:

stevo

Reviewed: Nov. 16, 2010

Absolutely Delicious!!! I did boil for 15 minutes first.

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Reviewer:

HEATHER3331

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 18, 2010

This is good. I make mine the same way, except I don't boil the potaotes beforehand. I chop the potatoes instead of slicing and I add beef broth to the pan, cover the pan and let it simmer for about 10 minutes. They turn out great everytime. Its good with shallots too!

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