Lyonnaise Potatoes

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Most Helpful Positive Review

May 07, 2004

I think the key mistake in the recipe instructions is where it says to boil the potatoes for 2 minutes. After I read of the problems some were having with the baking time and the results being too dry, I tried boiling the potatoes for 20 minutes. This worked out fine!

—ZEPHYROS

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Most Helpful Critical Review

Jan 01, 2012

The first time it didn't turn out the way i wanted but i changed it up and found the flavori I wanted. I only used 2 onions and 1tbls of garlic and i broiled the potatoes to get the top golden brown.

—LilNessa

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69 Ratings

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Jun 08, 2004

I made this recipe two times. The first time, I followed the directions exactly and the dish came out a little too bland for me. The second time, I boiled the potatoes in beef broth for about 5 minutes. I followed the directions to the rest of the recipe exept I added a little worshestire sauce to the potatoes and onions before I put them in the oven.

—~Crystal~

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Dec 12, 2004

VERY tasty! A bit time consuming, but not difficult at all. I didn't have any problems with the dish being underdone. I did boil my sliced potatoes for more than 2 minutes, but nowhere near the 20 suggested by some, 5 minutes was plenty. Don't be scared by the quantity of 4 onions (I thought it sounded like WAY too much on reading the recipe), when properly caramelized they cook down to a much smaller volume.

—chellebelle

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Dec 15, 2003

The potatoes are marvelous. However, you do need to bake in the over much longer than the 12 mins advised. I baked for over a half hour.

—TAMIDB

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Dec 27, 2006

These were so good! I prepared the recipe ahead of time, and then just popped it in the oven the next day. I got many raves over this!

—JENNIFERLYNNE21

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May 12, 2006

Very good, not heavy. I add shallots when I have them & saute them w/garlic. I also add just a spalsh of chicken broth for flavor. This was a big hit & the house smelled heavenly

—LIZ5

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Sep 11, 2004

Excellent and easy recipe. I did not experience the problems of undercooked potatoes, however, I added the potatoes to COLD water and then brought to boil - they were cooked perfectly. Also I added about 1/2 cup of crumbled goat cheese (layered throughout). I cooked for 25 minutes with the lid on, and then finished it for about 5 minutes with the lid off.

—JEGASTON

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Nutrition

Calories
325 kcal
16%

Carbohydrates
34.6 g
11%

Cholesterol
41 mg
14%

Fat
20.1 g
31%

Fiber
3.9 g
15%

Protein
3.5 g
7%

Sodium
119 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lyonnaise Potatoes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 325
Calories from Fat: 181

% Daily Value *
Total Fat 20.1g 31 %
Saturated Fat 10.4g 52 %
Cholesterol 41mg 14 %
Sodium 119mg 5 %
Potassium 581mg 16 %
Total Carbohydrates 34.6g 11 %
Dietary Fiber 3.9g 15 %
Protein 3.5g 7 %
** Sugars 5.7g
Vitamin A 11 %
Vitamin C 26 %
Calcium 5 %
Iron 7 %
** Thiamin 14 %
Niacin 22 %
Vitamin B6 30 %
Magnesium 13 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.