Photo of: Thin Egg Pancakes

Thin Egg Pancakes

Submitted by: Helen Wiese 
'When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey,' recalls Helen Wiese from Michigan City, Indiana. 'Now when my grandkids come to visit, they request 'Grandma's special pancakes'...and I'm happy to oblige.' 

Photo of: Pikelets (Scottish Pancakes)

Pikelets (Scottish Pancakes)

Submitted by: NAPOLIMOM 
Home Town: Seattle, Washington, USA
Living In: Coronado, California, USA
Pikelets are the Scottish version of the southern British crumpet. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. 

Photo of: German Pancakes II

German Pancakes II

Submitted by: BRENNASPITZ 
This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves! 

Photo of: Oven Pancakes

Oven Pancakes

Submitted by: JHERCIK 
Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything. 

Photo of: Barbarella's German Pancakes

Barbarella's German Pancakes

Submitted by: Deborah 
Home Town: Thief River Falls, Minnesota, USA
This great pancake similar to a blintz is simple, easy and delicious to make. 

Photo of: Cottage Cheese Pancakes

Cottage Cheese Pancakes

Submitted by: Jennifer 
Tender pancakes made with cottage cheese and served with syrup. 

Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.  

Rice Flour Pancakes

Submitted by: zornitsa atanasova 
Rice flour replaces wheat in this tasty pancake batter. 

Photo of: Corn Muffin Pancakes

Corn Muffin Pancakes

Submitted by: heather duncan 
Home Town: Belleville, Illinois, USA
Quickly whip together a pancake batter with prepared muffin mix, flour, baking powder, egg, and milk. 

Photo of: Finnish Kropser (Baked Pancakes)

Finnish Kropser (Baked Pancakes)

Submitted by: Wendy 
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey. 
 
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