Recipe by FISHINLYN
"Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with."
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bulk hot pork sausage
1 (28 ounce) can
crushed tomatoes with Italian herbs
2 (14.5 ounce) cans
1 (4 ounce) package
sliced fresh mushrooms
onion powder to taste
garlic powder to taste
black pepper to taste
grated Parmesan cheese
We thought this was amazing! I am already dreaming of making it again. The only thing I did differently was I forgot the parmesan cheese & I used chopped up Genoa Salami instead of the pepperoni. (only because I thought it would be similar & I didn't feel like going back to the store) I thought this tasted like a silky, pizzaish soup. DELISH!!! Thanks for sharing this recipe!
wonderful soup..but I change the sausage or pepperoni to hambuger and I used 4 cups of beef broth,no butter..and added 1 cup of carrots 1/2 cup onions...very tasty I will make this again
* Percent Daily Values are based on a 2,000 calorie diet.
Lyn's Chill Chaser Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 275
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