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Lyn's Chill Chaser Soup

By: FISHINLYN  
"Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with."

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Prep Time:
5 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup macaroni
  • 1/2 pound bulk hot pork sausage
  • 1 (28 ounce) can crushed tomatoes with Italian herbs
  • 2 (14.5 ounce) cans beef broth
  • 1 (4 ounce) package sliced fresh mushrooms
  • 4 tablespoons butter
  • 3 ounces chopped pepperoni
  • onion powder to taste
  • garlic powder to taste
  • black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
  2. Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
  3. Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 30.6g | Cholesterol: 59mg

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