Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Submitted by: Denise Boyd 
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 

Photo of: Creamy Chicken Breasts

Creamy Chicken Breasts

Submitted by: Luann Charity 
Boneless chicken breasts are marinated in a combination of Italian and creamy salad dressing, with a pinch of cayenne pepper. That 's it. Grill, and marvel at how moist they are. 

Photo of: Stuffed Chicken

Stuffed Chicken

Submitted by: OPABINIA 
A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired. 

Cheesy Chicken

Submitted by: Michael Rondeau 
Spread cream of celery soup over chicken breasts, sprinkle with cheddar cheese, finish with a layer of croutons, and bake. Voila. Reheats well in the microwave. 

Photo of: Mushroom Chicken Parmesan

Mushroom Chicken Parmesan

Submitted by: Pat Donahue 
Mushrooms add an earthy note to this traditional, creamy dish. 

Photo of: Grilled Chicken Breast with Cucumber and Pepper Relish

Grilled Chicken Breast with Cucumber and Pepper Relish

Submitted by: FJK 
This spicy grilled chicken sports a cooling cucumber relish. 

Photo of: The Best Barbequed Chicken Ever

The Best Barbequed Chicken Ever

Submitted by: Mary 
Soy sauce, oil, lemon-lime soda pop and garlic make a darn good sweet and tangy marinade and basting sauce for barbecued chicken. 

Photo of: Ty's Barbequed Chicken

Ty's Barbequed Chicken

Submitted by: Tammy Yerke 
This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings. 

Grilled Chicken Wraps

Submitted by: CYNTHIA2 
Sausage, jalapenos and onions stuffed inside a Cajun-spiced chicken breast, in turn wrapped in bacon and then grilled. Quite a mouthful! 

Chicken Melt

Submitted by: Annie 
An English muffin sandwich made with sauteed onions and rosemary chicken, oozing with melted Swiss cheese. 
 
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