Lyn's Chicken Recipe
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Lyn's Chicken

By: Lyn Wareham 
"A quick to cook, easy and extremely tasty dish, good for dinner parties."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

What to Drink?
Wine Chardonnay
Cocktail Smirnoff Moscow Mule
Beer Beer
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 cups sliced fresh mushrooms
  • 1 teaspoon coarse ground black pepper
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Preheat oven broiler to 375 degrees F (190 degrees C). Line a broiler pan with aluminum foil. Place chicken on the broiling pan.
  2. Broil chicken breasts in preheated oven for 25 to 35 minutes or until they are cooked through and the juices run clear.
  3. Meanwhile, place mushrooms in a medium skillet, season with salt and pepper to taste, cover skillet and cook over high heat until the juices run. Once that happens, lower heat, remove cover and carry on cooking until liquid has evaporated. Add mushrooms to chicken and sprinkle shredded cheese on top.
  4. Broil for about 8 to 10 minutes, until the cheese is golden and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 18.8g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Lyn Wareham   view full review
A really tasty and easy to make dish - we all oved it, kids too.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by XSTCH3   view full review
Wonderful Taste! Thank you for this easy and great way to have chicken cutlets from the BBQ!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Rhonda Brock Fuller   view full review
This recipe includes 3 of my favorite ingredients: chicken, cheese and mushrooms. How can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2007 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Really think you need to add butter and/or olive oil to the mushrooms to add some more flavor....
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2010 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
I knew before I started this recipe, that I was going to have to jazz it up a bit, for our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 29, 2010 by Hereford_Girl   view full review
We really enjoyed this recipe. I loved how easy & quick it is to throw together. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2007 by Sharon M.   view full review
Tasty and easy to prepare. The cooking times are definitely too long though. Keep an eye on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2007 by Beckee   view full review
This recipe didn't WOW me, but definitely VERY good! We will be making it again!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2005 by Maria   view full review
Wonderful and easy low carb recipe. When I sautee my mushrooms, I also add a little onion.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2007 by Jackie   view full review
This was easy to make, but kind of bland in my opinion.

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