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Reviewed: Apr. 25, 2009

This was pretty good, as noodle puddings (kugels) go. I find most of them bland, and this was no exception, but it was pleasantly creamy. Instead of butter I just used a good spritz of PAM.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Aug. 8, 2008

I thought this recipe was easy to make and it was very delicious! Its a keeper!

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Reviewer:

Gina

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2008

My children love this sweet noodle kugel! I gave it only 4 stars because I made a bunch of changes - to make it a healthier dinner - I omitted the sour cream and butter, and i left out the raisins (my kids don't like them). I added a third egg to ensure the mixture will hold together - very sweet and delicious! UPDATE: I made this for PASSOVER by substituting matzo farfel for the noodles! I used 1 package of farfel, soaked it in warm water for about i minute, drained it, and then continued using the other healthier substitutions mentioned above.

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