Lyndsie's Dr. Pepper® Meatballs Recipe Reviews - Allrecipes.com (Pg. 4)
Photo by Patty Cakes
Reviewed: Jul. 29, 2009
I have to be honest, I cannot taste the Dr.Pepper.That being said, the meatballs Rocked! I liked the sauce too. My son said this dish tasted like my meatloaf without the vegies. I even add extra soda to sauce,to try and "DR" up the flavor, didn't help. I like making it, easy and I made 3 lbs of meatballs,used 1/2 for tonight and will make meatloaf out of the rest some other day. Thank You Lyndsie these were fun!
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Jul. 25, 2009
These are fantastic - my boys ask for them often!
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Reviewed: Jun. 30, 2009
Wow! This is good! I followed the recipe except I left out the bell pepper since I didn't have any, and I used dried minced onions (too lazy today to chop onions today). My package of ground turkey was 1.25lbs and I made 15 meatballs. When I added the sauce, I spooned some on each meatball, and I flipped them over when baking was done before letting them rest. I also resisted the urge to just put in the whole can of diced tomatoes and measured out 1 cup as written. Yum!! You can't taste the Dr. Pepper and I bet you'd get the same result with Coke, too. I served them over rice and fresh broccoli. Everyone loved them!!
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Reviewed: Apr. 8, 2009
I made the recipe exactly as written and loved, loved, loved the sauce. But...the meatballs were way too mushy for our tastes. I will certainly make the sauce again but will use my regular turkey meatball recipe instead. Note...there must have been some kind of Dr. Pepper shortage in our area. 2 major supermarkets were out and the mini mart I finally went to had only one 20 oz bottle.
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Reviewed: Apr. 3, 2009
This was really good. Served it with white rice and everyone gobbled it up. My neighbor called for the recipe because her kids told her how much they liked it! Added this to our regular menu.
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