Reviewed: Nov. 6, 2009

good!

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Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA

Living In: Troutdale, Oregon, USA

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Reviewed: Oct. 26, 2009

Pretty good, but this was a very thin recipe. We had it over brown rice, and it was delicious.

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Mr. Big Business

Cooking Level: Expert

Home Town: Lonaconing, Maryland, USA

Living In: Warrenton, Virginia, USA

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Reviewed: Oct. 25, 2009

Great recipe. Very tasty. Had to use 2lbs of ground turkey (since it only sold in 1lb packages). Increased other ingredients to match except for the soda. Came out perfect. Served over rice. Very tasty. Made about 30 golf-ball sized meatballs, they'll be leftover this week. Thanks for sharing!

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scottjl

Cooking Level: Expert

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Reviewed: Oct. 16, 2009

These were actually pretty good! I didn't use the whole can of Dr. Pepper, I think it would have been too much liquid if I had. I also left out of tomatoes. I didn't think the sauce tasted like Dr. Pepper, just a sweeter BBQ sauce.

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

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Reviewed: Oct. 4, 2009

This was a delicious recipe, the flavors melded together phenomenally! The only thing I did different was lessen the amount of Dr. Pepper, to reduce the soupy-ness of the sauce.

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Jenny

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Reviewed: Sep. 4, 2009

Yum Yum Yum!!! This recipe was great, loved the flavor it gave. The only thing I did diffrent was brown mine in a pan and place in a crock pot, all the ingredients stayed the same, and this was delicious. Will def do again, thank you for the recipe! :)

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jackie

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Reviewed: Aug. 27, 2009

Surprisingly my kids found this too sweet.

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LazyCook

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Aug. 16, 2009

Very good! Best when 93/7 ground turkey is used.

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cashoda

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 29, 2009

I have to be honest, I cannot taste the Dr.Pepper.That being said, the meatballs Rocked! I liked the sauce too. My son said this dish tasted like my meatloaf without the vegies. I even add extra soda to sauce,to try and "DR" up the flavor, didn't help. I like making it, easy and I made 3 lbs of meatballs,used 1/2 for tonight and will make meatloaf out of the rest some other day. Thank You Lyndsie these were fun!

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Jul. 25, 2009

These are fantastic - my boys ask for them often!

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maxcal

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Reviewed: Jun. 30, 2009

Wow! This is good! I followed the recipe except I left out the bell pepper since I didn't have any, and I used dried minced onions (too lazy today to chop onions today). My package of ground turkey was 1.25lbs and I made 15 meatballs. When I added the sauce, I spooned some on each meatball, and I flipped them over when baking was done before letting them rest. I also resisted the urge to just put in the whole can of diced tomatoes and measured out 1 cup as written. Yum!! You can't taste the Dr. Pepper and I bet you'd get the same result with Coke, too. I served them over rice and fresh broccoli. Everyone loved them!!

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MPMommy

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Reviewed: Apr. 8, 2009

I made the recipe exactly as written and loved, loved, loved the sauce. But...the meatballs were way too mushy for our tastes. I will certainly make the sauce again but will use my regular turkey meatball recipe instead. Note...there must have been some kind of Dr. Pepper shortage in our area. 2 major supermarkets were out and the mini mart I finally went to had only one 20 oz bottle.

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CONNIE-O

Cooking Level: Intermediate

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Reviewed: Apr. 3, 2009

This was really good. Served it with white rice and everyone gobbled it up. My neighbor called for the recipe because her kids told her how much they liked it! Added this to our regular menu.

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