Photo of: Tantalizing Turkey and Blue Cheese Meatballs

Tantalizing Turkey and Blue Cheese Meatballs

Submitted by: smithey3000 
Living In: Dallas, Texas, USA
These blue cheese and turkey meatballs are my own recipe. 

Veggie Sneak In Meatballs

Submitted by: luvs2cook4fun 
Home Town: Toledo, Ohio, USA
Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know! 

Mexican-Style Spaghetti and Meatballs

Submitted by: Sachin K. 
Living In: Chicago, Illinois, USA
Turkey meatballs are spiced up with several varieties of chile pepper in this tasty, south-of-the-border take on spaghetti and meatballs. 

Photo of: Prego(R) Porcupine Meatballs

Prego® Porcupine Meatballs

Provided by: Campbell's Kitchen
Rice-studded turkey meatballs simmer to tenderness in Prego® Traditional Italian Sauce. 

Sweet and Sour Turkey Patties

Submitted by: CUPYCAKESMURF 
Home Town: Baton Rouge, Louisiana, USA
Savory turkey patties are baked in a tangy sweet and sour sauce made with maple syrup and mustard. 

Photo of: Turkey Meatballs

Turkey Meatballs

Submitted by: Taste of Home's Fast Family Favorites 
A sweet sauce coats these firm meatballs made with ground turkey for a nice change of pace. 

Photo of: Festive Turkey Meatballs

Festive Turkey Meatballs

Submitted by: Audrey Thibodeau 
Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, I serve them on a tray lined with parsley and garnished with red pepper or pimientos. 

Photo of: Hazel's Meatballs

Hazel's Meatballs

Submitted by: Bakin' Machine 
Meatballs bake in a tangy ketchup sauce in this simple dish. 

Photo of: Melissa's Turkey Meatloaf

Melissa's Turkey Meatloaf

Submitted by: gastlygoul 
Home Town: Avoca, Pennsylvania, USA
Living In: Pittston, Pennsylvania, USA
This is a nice and light meatloaf with simple ingredients and a wonderful flavor, topped with a can of condensed tomato soup as a sauce. 

Photo of: Turkey Meatballs in Garlic Sauce

Turkey Meatballs in Garlic Sauce

Submitted by: Audrey Thibodeau 
This is a pared-down recipe that my husband and I enjoy. It makes a satisfying dinner for two, served over hot rice or noodles. I like to accompany it with baked acorn squash. -Audrey Thibodeau, Mesa, Arizona 
 
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