Lyndsie's Dr. Pepper(R) Meatballs Recipe
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Lyndsie's Dr. Pepper® Meatballs

By: Lyndsie  
"Delicious meatballs baked in a flavorful Dr. Pepper sauce."

Rating: This weblink has been rated 17 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 484 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds lean ground turkey
  • 1 egg
  • 1 1/4 cups dry bread crumbs
  • 1 (1 ounce) package ranch dressing mix
  • 1 tablespoon Worcestershire sauce
  • 1 onion, minced
  • 1 green bell pepper, minced
  •  
  • 1 (12 fl oz) can Dr. Pepper®
  • 1 tablespoon Worcestershire sauce
  • 1 cup ketchup
  • 1 cup diced tomatoes in juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Place the turkey, egg, bread crumbs, ranch dressing mix, and 1 tablespoon of the Worcestershire sauce into a mixing bowl along with 3 tablespoons of the minced onion, and 3 tablespoons of the minced bell pepper. Set the remaining onion and bell pepper aside. Form the turkey mixture into 2 inch meatballs, and place into a 9x13 inch baking dish.
  3. Bake uncovered in the preheated oven for 15 minutes. While the meatballs are baking, stir the remaining onion and bell pepper in a bowl along with the Dr. Pepper®, 1 tablespoon Worcestershire sauce, ketchup, diced tomatoes, salt, black pepper, and garlic powder. Once the meatballs have cooked for 15 minutes, remove them from the oven and pour the sauce overtop. Cover the dish with aluminum foil and return to the oven.
  4. Bake for 30 minutes, then remove the foil and continue baking 15 minutes more. Remove from the oven and allow to stand 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 9.8g | Cholesterol: 89mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by MPMommy 
Wow! This is good! I followed the recipe except I left out the bell pepper since I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by recipejones 
This was really good. Served it with white rice and everyone gobbled it up. My neighbor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
I have to be honest, I cannot taste the Dr.Pepper.That being said, the meatballs Rocked! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by CONNIE-O 
I made the recipe exactly as written and loved, loved, loved the sauce. But...the meatballs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by jackie 
Yum Yum Yum!!! This recipe was great, loved the flavor it gave. The only thing I did diffrent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by maxcal 
These are fantastic - my boys ask for them often! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by cashoda 
Very good! Best when 93/7 ground turkey is used. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by dj 
good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Jenny 
This was a delicious recipe, the flavors melded together phenomenally! The only thing I did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by LazyCook 
Surprisingly my kids found this too sweet. MORE

 
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