Lyndee's Chicken Penne Pasta Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 3, 2006
We enjoyed this recipe so much that we went back for seconds. The flavor was delightful. Very clean and healthy!!! There is a lot of prep work to do but its worth it!
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Reviewed: Jan. 18, 2006
This recipe is definately a keeper! I made a few minor changes and it was delicious! Even the kids liked it and they often turn up their noses to vegetables! The only changes I made were to use Italian Style Tomatoes and I added a bit of Tastefully Simple Seasoned Salt to the mix. The best "healthy" dinner I have ever had!
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Cooking Level: Expert

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Reviewed: Apr. 6, 2005
This was great and fairly easy. Used Italian diced tomatoes. Filling for low-calories, too!
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Photo by SummerRain
Reviewed: Mar. 9, 2005
Well, I only followed the ingredients, but not the quantity as I cooked according to my fridge's content :P. I used more vegetable and less chicken, added red bell pepper instead of carrots and also used fresh tomato and a can of tomato paste. Added seasoning to my taste - sugar, oregano, basil, lemon - used 4grains spaghetti, and I really think this dish was delicious!! A very good base to work with!!
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Cooking Level: Expert

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Reviewed: Mar. 25, 2004
A delightful mixture of vegetables, chicken, pasta and seasoning. Easy to make and fun to eat!
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Reviewed: May 18, 2000
I was disappointed with this one, it seemed rather bland, i did not care for the crunchy vegetables. if i were to make it again i would saute the vegetables and spice it up.
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Displaying results 11-16 (of 16) reviews

 
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