Reviewed: Jun. 11, 2009

This was very good. It smelled delicious. I added some portabella mushrooms, extra garlic, and red pepper flakes that were suggested in another review. Next time I will add my carrots when I am sauteing the onions to make sure they are bot so crisp. Thanks much!

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BAMBILALA

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Troy, Texas, USA

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Reviewed: Mar. 12, 2009

Yummy! Lyndee. Thanks so much for this recipe. Easy to make and delicious.

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Leenie

Cooking Level: Expert

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Reviewed: Aug. 25, 2008

i was worried about the crunchiness of some of the veggies like carrots so i simmered them with the onions. I also didnt have any summer squash so i doubled the zucchini. And used others suggestions of adding a little extar garlic and some red pepper flakes for a kick. I also didnt measure veggie quantity the more the merrier. WOW WAS THIS GOOD mmmmm tasty and healthy I ate leftovers daily for days.

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Angielovesdogs

Cooking Level: Intermediate

Living In: Jackson, Michigan, USA

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Reviewed: Jun. 1, 2007

I had to really spice this one up because my family likes spicy. Used basil, oregano, garlic salt, and romano cheese. Also grilled and marinated my chicken for more flavor! Next time I would use Italian tomatoes instead.

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caspa51

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Reviewed: Oct. 9, 2006

I thought this was really good. I added some crushed red pepper, basil and oregano to the recipe. My family loved it!

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Kelly P.

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Sep. 30, 2006

This was a great recipe. It is healthy and delicious!! I'm not too fond of cooked carrots but for the first time I used them. Very good. I will be passing this one around.

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sunshine

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Reviewed: Jul. 24, 2006

Excellent! Surprisingly tastey without alot of spices and very healthy!

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Sherri V.

Cooking Level: Intermediate

Home Town: Souderton, Pennsylvania, USA

Living In: Perkasie, Pennsylvania, USA

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Reviewed: Mar. 3, 2006

We enjoyed this recipe so much that we went back for seconds. The flavor was delightful. Very clean and healthy!!! There is a lot of prep work to do but its worth it!

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jlynne

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Reviewed: Jan. 18, 2006

This recipe is definately a keeper! I made a few minor changes and it was delicious! Even the kids liked it and they often turn up their noses to vegetables! The only changes I made were to use Italian Style Tomatoes and I added a bit of Tastefully Simple Seasoned Salt to the mix. The best "healthy" dinner I have ever had!

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KRISTLE

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Reviewed: Apr. 6, 2005

This was great and fairly easy. Used Italian diced tomatoes. Filling for low-calories, too!

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KING151

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Reviewed: Mar. 9, 2005

Well, I only followed the ingredients, but not the quantity as I cooked according to my fridge's content :P. I used more vegetable and less chicken, added red bell pepper instead of carrots and also used fresh tomato and a can of tomato paste. Added seasoning to my taste - sugar, oregano, basil, lemon - used 4grains spaghetti, and I really think this dish was delicious!! A very good base to work with!!

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SummerRain

Cooking Level: Expert

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Reviewed: Mar. 25, 2004

A delightful mixture of vegetables, chicken, pasta and seasoning. Easy to make and fun to eat!

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BEINGALLS

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Reviewed: May 18, 2000

I was disappointed with this one, it seemed rather bland, i did not care for the crunchy vegetables. if i were to make it again i would saute the vegetables and spice it up.

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