More Recipes Like Lyndee's Chicken Penne Pasta

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Asparagus, Chicken and Penne Pasta

Submitted by: Jessie

If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.

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Chicken And Artichoke Penne With A White Sauce

Submitted by: Holly

A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish.

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Chicken Pasta Primavera

Submitted by: Joy

Tomato and chile sauce with colorful bell peppers is served with tender chicken breast and angel hair pasta.

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Quick and Easy Chicken and Tomato Pasta

Submitted by: Tiffany 9921

Home Town: Louisville, Kentucky, USA

A quick, easy, and delicious chicken and tomato pasta dish with mushrooms and black olives. It's perfect for hectic weeknights and makes great lunch leftovers, too.

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Greek Penne and Chicken

Submitted by: Jennifer

This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.

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Chicken and Pasta in a Mango Cream Sauce

Submitted by: Shaggy Dee

This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.

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Pasta with Chicken Mushroom Cream Sauce

Submitted by: Luke Patterson

Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.

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Tender strips of chicken are sauteed with mushrooms, onions, garlic and basil, with a handful of chopped tomatoes tossed in to finish the sauce. Serve this aromatic medley over your favorite pasta and sprinkle with Parmesan cheese.

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Summer Penne Pasta

Submitted by: Stacy Doud

Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.

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Cheesy Chicken Pepper Pasta

Submitted by: Heidi Waun

Tender strips of sauteed chicken and red bell peppers are bathed in a velvety sauce of milk, butter and Muenster cheese and served over linguine pasta. A dash of garlic powder adds just the right finish.

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