Lyndee's Chicken Penne Pasta Recipe
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Lyndee's Chicken Penne Pasta

By: Lindibakes  
"Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much."

Rating: This weblink has been rated 19 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 636 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon paprika
  • 1 onion, chopped
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 small yellow squash, sliced
  • 1 small zucchini, sliced
  • 3 carrots, diced
  • 8 ounces fresh mushrooms, sliced
  • salt to taste
  • ground black pepper to taste
  • 8 ounces penne pasta
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Cook pasta in boiling salted water until al dente. Drain.
  2. Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
  3. Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
  4. Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 7.1g | Cholesterol: 47mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by rread 
I was disappointed with this one, it seemed rather bland, i did not care for the crunchy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by SummerRain 
Well, I only followed the ingredients, but not the quantity as I cooked according to my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by KING151 
This was great and fairly easy. Used Italian diced tomatoes. Filling for low-calories, too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2004 by BEINGALLS 
A delightful mixture of vegetables, chicken, pasta and seasoning. Easy to make and fun to eat! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by BAMBILALA 
This was very good. It smelled delicious. I added some portabella mushrooms, extra garlic, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Leenie 
Yummy! Lyndee. Thanks so much for this recipe. Easy to make and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Angielovesdogs 
i was worried about the crunchiness of some of the veggies like carrots so i simmered them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by caspa51 
I had to really spice this one up because my family likes spicy. Used basil, oregano, garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Kelly P. 
I thought this was really good. I added some crushed red pepper, basil and oregano to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by sunshine 
This was a great recipe. It is healthy and delicious!! I'm not too fond of cooked carrots but... MORE

 
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