Recipe by Lynda
"Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices."
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zucchini, cut into 1/2-inch slices
shredded Cheddar cheese
Good idea, but you can loose the butter and greasing the pan completely and it's still good! i just sliced the zucchini, spread them in a baking sheet, sprinkled w/seasonings and then baked them for 5 mins. then, i switched to the broiler, added the cheese and broiled until the cheese was golden. they were good and greasy from the cheese melting alone... i can't imagine how they would've been if i'd have cooked them in butter AND greased the pan first! yikes!
eh. Just ok.
This is really good. My mom has made this same recipe at home for a long time. My only alteration would be to add mushrooms and onions and a bit of seasoning salt. Soooo good!
This was a good side dish. I didn't really follow the recipe though, I used olive oil in place of the butter,added a few cloves of minced garlic and 1/2 yellow onion, seasoned with salt and pepper, and I didn't have cheddar so I used about 1/2 c fresh mozzarella. With all these changes, the was nothing left-even my picky toddlers ate it.
I used some Italian seasoning, garlic salt, and some pepper as well. Used only 1/2 cup of shredded cheese. Delicious!
Amazingly simple! I added a dash of garlic powder & pepper to the butter- patted the zucchini with paper towels after I cooked it, to remove the grease factor. I used pepper
jack cheese- TOTALLY AWESOME! My family loved it- thanks!
This is really good! I added lemon & pepper seasoning and a little garlic powder. Also sprinkled some fresh parsley over it and used smoked cheddar cheese. Will definitely make this again.
While this was delicious, I think the butter could have easily been halved.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 78
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