Recipe by Lynda
"Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices."
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zucchini, cut into 1/2-inch slices
shredded Cheddar cheese
This is really good. My mom has made this same recipe at home for a long time. My only alteration would be to add mushrooms and onions and a bit of seasoning salt. Soooo good!
eh. Just ok.
Good idea, but you can loose the butter and greasing the pan completely and it's still good! i just sliced the zucchini, spread them in a baking sheet, sprinkled w/seasonings and then baked them for 5 mins. then, i switched to the broiler, added the cheese and broiled until the cheese was golden. they were good and greasy from the cheese melting alone... i can't imagine how they would've been if i'd have cooked them in butter AND greased the pan first! yikes!
This was a good side dish. I didn't really follow the recipe though, I used olive oil in place of the butter,added a few cloves of minced garlic and 1/2 yellow onion, seasoned with salt and pepper, and I didn't have cheddar so I used about 1/2 c fresh mozzarella. With all these changes, the was nothing left-even my picky toddlers ate it.
I used some Italian seasoning, garlic salt, and some pepper as well. Used only 1/2 cup of shredded cheese. Delicious!
Amazingly simple! I added a dash of garlic powder & pepper to the butter- patted the zucchini with paper towels after I cooked it, to remove the grease factor. I used pepper
jack cheese- TOTALLY AWESOME! My family loved it- thanks!
This is really good! I added lemon & pepper seasoning and a little garlic powder. Also sprinkled some fresh parsley over it and used smoked cheddar cheese. Will definitely make this again.
While this was delicious, I think the butter could have easily been halved.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 78
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