Reviewed: Sep. 8, 2009

This was a good side dish. I didn't really follow the recipe though, I used olive oil in place of the butter,added a few cloves of minced garlic and 1/2 yellow onion, seasoned with salt and pepper, and I didn't have cheddar so I used about 1/2 c fresh mozzarella. With all these changes, the was nothing left-even my picky toddlers ate it.

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Aug. 29, 2009

Simple, but very good! Always nice to have summer vegetable recipes!

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HHALLOWS

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Reviewed: Jul. 31, 2008

This is really good! I added lemon & pepper seasoning and a little garlic powder. Also sprinkled some fresh parsley over it and used smoked cheddar cheese. Will definitely make this again.

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Debbie T

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2006

I thought these were great, I just don't like adding cheese all the time to my yummy vegetables. It covers up their taste. I will make it again, I just won't make it too often.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Jul. 18, 2006

I added garlic powder like someone else suggested. I tried feeding this to my triplets but they didn't like it. However, I ate their left overs and it was really good. I definately will be making this again. I don't think it will serve 30+ people though as there was only a little left over with the 4 of us eating it.

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diamondsquilts

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Reviewed: Apr. 5, 2006

eh. Just ok.

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JAGGEDLNS

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Reviewed: Jul. 20, 2005

This was good but a little bland. Next time I'll spice it up a bit with some seasoning.

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JODI

Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA

Living In: Clinton, Pennsylvania, USA

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Reviewed: Jun. 7, 2005

Excellent! I used garlic salt, pepper, and some other spices to give it more flavor. I also used cheddar and pepper jack cheese. Next time I might try using bread crumbs too.

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TYRIBARREN

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Reviewed: Feb. 13, 2005

Amazingly simple! I added a dash of garlic powder & pepper to the butter- patted the zucchini with paper towels after I cooked it, to remove the grease factor. I used pepper jack cheese- TOTALLY AWESOME! My family loved it- thanks!

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Kate

Cooking Level: Professional

Living In: Greenville, South Carolina, USA

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Reviewed: Aug. 9, 2004

Yummy! My husband who hates zucchini tried these and liked them. I'm trying to use more herbs and spices so added a dash of garlic powder and a few sprinkles of dill to the butter.

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JULIA39

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Reviewed: Aug. 2, 2001

This is really good. My mom has made this same recipe at home for a long time. My only alteration would be to add mushrooms and onions and a bit of seasoning salt. Soooo good!

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