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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 31, 2008
This is really good! I added lemon & pepper seasoning and a little garlic powder. Also sprinkled some fresh parsley over it and used smoked cheddar cheese. Will definitely make this again.
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Reviewer:

Vodkagimlet
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 15, 2006
I thought these were great, I just don't like adding cheese all the time to my yummy vegetables. It covers up their taste. I will make it again, I just won't make it too often.
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Reviewer:

Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 18, 2006
I added garlic powder like someone else suggested. I tried feeding this to my triplets but they didn't like it. However, I ate their left overs and it was really good. I definately will be making this again. I don't think it will serve 30+ people though as there was only a little left over with the 4 of us eating it.
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Reviewer:

diamondsquilts
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 5, 2006
eh. Just ok.
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Reviewer:

JAGGEDLNS
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 20, 2005
This was good but a little bland. Next time I'll spice it up a bit with some seasoning.
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Reviewer:

JODI
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Cooking Level: Intermediate
Home Town: Enon Valley, Pennsylvania, USA
Living In: Clinton, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 7, 2005
Excellent! I used garlic salt, pepper, and some other spices to give it more flavor. I also used cheddar and pepper jack cheese. Next time I might try using bread crumbs too.
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Reviewer:

TYRIBARREN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 13, 2005
Amazingly simple! I added a dash of garlic powder & pepper to the butter- patted the zucchini with paper towels after I cooked it, to remove the grease factor. I used pepper jack cheese- TOTALLY AWESOME! My family loved it- thanks!
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Reviewer:

Kate
Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 9, 2004
Yummy! My husband who hates zucchini tried these and liked them. I'm trying to use more herbs and spices so added a dash of garlic powder and a few sprinkles of dill to the butter.
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Reviewer:

JULIA39
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 25, 2004
This is really good. My mom has made this same recipe at home for a long time. My only alteration would be to add mushrooms and onions and a bit of seasoning salt. Soooo good!
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Reviewer:

JARITA
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