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Lynda 's Zucchini
SUBMITTED BY:
Lynda
"Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
Original recipe yield 4 cups
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
2 zucchini, cut into 1/2-inch slices
1 cup shredded Cheddar cheese
2 tablespoons butter
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DIRECTIONS
Prepare the broiler. Lightly grease a medium baking sheet.
Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
Spread zucchini on the baking sheet and top with cheese.
Broil until cheese is melted.
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REVIEWS
Reviewed on Jan. 25, 2004 by JARITA
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JARITA
Jan. 25, 2004
This is really good. My mom has made this same recipe at home for a long time. My only alteration would be to add mushrooms and onions and a bit of seasoning salt. Soooo good!
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12 users found this review helpful
This is really good. My mom has made this same recipe at home for a long time. My only...
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Reviewed on Feb. 13, 2005 by
Kate
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Kate
Feb. 13, 2005
Amazingly simple! I added a dash of garlic powder & pepper to the butter- patted the zucchini with paper towels after I cooked it, to remove the grease factor. I used pepper jack cheese- TOTALLY AWESOME! My family loved it- thanks!
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2 users found this review helpful
Amazingly simple! I added a dash of garlic powder & pepper to the butter- patted the zucchini...
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Reviewed on Jul. 31, 2008 by
Vodkagimlet
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Vodkagimlet
Jul. 31, 2008
This is really good! I added lemon & pepper seasoning and a little garlic powder. Also sprinkled some fresh parsley over it and used smoked cheddar cheese. Will definitely make this again.
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0 users found this review helpful
This is really good! I added lemon & pepper seasoning and a little garlic powder. Also...
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Reviewed on Nov. 15, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Nov. 15, 2006
I thought these were great, I just don't like adding cheese all the time to my yummy vegetables. It covers up their taste. I will make it again, I just won't make it too often.
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0 users found this review helpful
I thought these were great, I just don't like adding cheese all the time to my yummy...
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Reviewed on Jul. 18, 2006 by diamondsquilts
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diamondsquilts
Jul. 18, 2006
I added garlic powder like someone else suggested. I tried feeding this to my triplets but they didn't like it. However, I ate their left overs and it was really good. I definately will be making this again. I don't think it will serve 30+ people though as there was only a little left over with the 4 of us eating it.
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0 users found this review helpful
I added garlic powder like someone else suggested. I tried feeding this to my triplets but...
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Reviewed on Apr. 5, 2006 by JAGGEDLNS
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JAGGEDLNS
Apr. 5, 2006
eh. Just ok.
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0 users found this review helpful
eh. Just ok.
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Reviewed on Jul. 20, 2005 by
JODI
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JODI
Jul. 20, 2005
This was good but a little bland. Next time I'll spice it up a bit with some seasoning.
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0 users found this review helpful
This was good but a little bland. Next time I'll spice it up a bit with some seasoning.
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Reviewed on Jun. 7, 2005 by TYRIBARREN
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TYRIBARREN
Jun. 7, 2005
Excellent! I used garlic salt, pepper, and some other spices to give it more flavor. I also used cheddar and pepper jack cheese. Next time I might try using bread crumbs too.
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0 users found this review helpful
Excellent! I used garlic salt, pepper, and some other spices to give it more flavor. I also...
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Reviewed on Aug. 9, 2004 by JULIA39
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JULIA39
Aug. 9, 2004
Yummy! My husband who hates zucchini tried these and liked them. I'm trying to use more herbs and spices so added a dash of garlic powder and a few sprinkles of dill to the butter.
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0 users found this review helpful
Yummy! My husband who hates zucchini tried these and liked them. I'm trying to use more herbs...
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