Recipe by sherri
"Quick and easy dinner for on the go Mom."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 pound) package
frozen hash brown potatoes
1 (10.75 ounce) can
condensed cream of chicken soup (such as Campbell's®)
1 (8 ounce) container
1 (8 ounce) package
shredded Cheddar-Monterey Jack cheese blend
frozen broccoli florets
onion, chopped - or more to taste
ground black pepper to taste
crushed corn flakes cereal
I like the broccoli and garlic added to an old time favorite of ours.
Initially I had used the "ingredients on hand" to find a recipe using chicken, broccoli and cheese and this recipe popped up. So having said that, I used cooked chicken instead of ham and also added a can of mushrooms (with liquid)to the other ingredients. I omitted the cornflakes because I didn't have any on hand.I also added a little poultry season and a few shakes of crushed red pepper for some pizzaz. I put all ingredients in the microwave for 5 minutes so that the hashbrowns would thaw out some before putting in the oven. This was very good. There was enough to make a 9x13 plus a small one which I shared with my son and his wife. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Lydia's Hash Brown Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 228
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This creamy potato casserole with a crispy crust is great for brunch or dinner.
This casserole is everything you love about breakfast in one dish.
This hearty casserole is meaty, cheesy, and so delicious.