Reviewed: Nov. 24, 2008

I printed this recipe off in 2000 and I've been making it every year since then. Either at Thanksgiving or at Christmas (or both) it makes quite a bit, so it's good for a crowd and people love it.

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Erika

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Reviewed: Jan. 11, 2006

I thought this was quite good. It was missing something though and I am going to experiment with other ingredients until I feel it is even more flavorable.

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LA Wonder

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Reviewed: Nov. 9, 2005

This recipe has been a long time family recipe from my grandmother. Ours is slightly different in that we used walnuts instead of pecans and we add some chopped apples for a little extra crunch. This is my favorite comfort food. I have been known to make a small batch just for myself!

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PTLYCLOUDY

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Reviewed: Nov. 4, 2004

My grandma used to make a salad similar to this one only without the grapes and nuts. Those are the only changes I made to this salad.

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RACEWIDDOW

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Reviewed: Feb. 10, 2000

I made this recipe for my family and they loved it. I did make a few changes: I omitted the grapes and added 1 cup of walnuts instead of pecans. It was delicious - and it tasted great the next day. I would definitely make it again.

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