Recipe by Jan
"This has always been a holiday favorite; it's even good for breakfast the next day. It's got a little of everything - cranberries, grapes, nuts, and miniature marshmallows - all held together with whipped topping. This keeps several days. In the beginning I was always told I HAD to use fresh whipped cream, but in later years my mother-in -law admitted to using nondairy whipped topping herself. A memory of my beloved mother-in-law, and something that makes Christmas...CHRISTMAS!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
seedless red grapes, quartered
1 (16 ounce) package
1 (12 ounce) container
frozen whipped topping, thawed
This recipe has been a long time family recipe from my grandmother. Ours is slightly different in that we used walnuts instead of pecans and we add some chopped apples for a little extra crunch. This is my favorite comfort food. I have been known to make a small batch just for myself!
This definitely does not taste like I thought it would. I don't like the grapes in this recipe. I'm going to try the Cranberry Whip recipe on this website as it sounds more of what I'm looking for.
I made this recipe for my family and they loved it. I did make a few changes: I omitted the grapes and added 1 cup of walnuts instead of pecans. It was delicious - and it tasted great the next day. I would definitely make it again.
I thought this was quite good. It was missing something though and I am going to experiment with other ingredients until I feel it is even more flavorable.
My grandma used to make a salad similar to this one only without the grapes and nuts. Those are the only changes I made to this salad.
My family loved it...we made it with very low cal yogurt and it fit well into a weight monitoring family meal..we also tried different kinds of yogurt the favorite was with cherry cheesecake
I printed this recipe off in 2000 and I've been making it every year since then. Either at Thanksgiving or at Christmas (or both) it makes quite a bit, so it's good for a crowd and people love it.
* Percent Daily Values are based on a 2,000 calorie diet.
Lydia's Cranberry Salad
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 203
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This salad is bursting with fruit and nuts, and is a great holiday side dish.
See how to make a quinoa salad with dried cranberries.
See how to make a tangy cranberry and mustard-based vinaigrette.