Recipe by Jan
"This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone."
Watch video tips and tricks
1 1/2 cups
1 (16 ounce) package
1 (12 ounce) container
frozen whipped topping, thawed
This is an extremely sweet, but delicious dessert-type salad. The second time I made it, I reduced the sugar, used half the whipped topping and added chopped celery,and chopped fresh oranges and pineapple. Excellent!
I have a similar recipe; you reduce the grapes to 1 cup and then add 2c. of diced McIntosh apples . This is a great recipe to take to a potluck; I have always had requests for the recipe!
Excellent recipe. Great for the holidays. I am always looking for something different to make and this was perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Lydia's Cranberry Salad
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 315
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This salad is bursting with fruit and nuts, and is a great holiday side dish.
See how to make a tangy cranberry and mustard-based vinaigrette.
See how to make a quinoa salad with dried cranberries.