Add a photo

Lydia's Cranberry Salad

By: Jan  
"This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 99 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 pound cranberries
  • 1 1/2 cups white sugar
  • 2 cups seedless grapes
  • 1 (16 ounce) package miniature marshmallows
  • 2 cups chopped pecans
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Grind together the cranberries and sugar. Allow to sit for 12 hours.
  2. Add grapes, marshmallows and pecans; mix together.
  3. Fold in whipped topping and chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 821 | Total Fat: 37.1g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by MAGGIE MCGUIRE 
This is an extremely sweet, but delicious dessert-type salad. The second time I made it, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by YooperKath 
I have a similar recipe; you reduce the grapes to 1 cup and then add 2c. of diced McIntosh... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?