Recipe by Jan
"This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 (16 ounce) package
1 (12 ounce) container
frozen whipped topping, thawed
This is an extremely sweet, but delicious dessert-type salad. The second time I made it, I reduced the sugar, used half the whipped topping and added chopped celery,and chopped fresh oranges and pineapple. Excellent!
I have a similar recipe; you reduce the grapes to 1 cup and then add 2c. of diced McIntosh apples . This is a great recipe to take to a potluck; I have always had requests for the recipe!
Excellent recipe. Great for the holidays. I am always looking for something different to make and this was perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Lydia's Cranberry Salad
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 315
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This salad is bursting with fruit and nuts, and is a great holiday side dish.
See how to make a quinoa salad with dried cranberries.
See how to make a tangy cranberry and mustard-based vinaigrette.