"Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!" — Bellakitty
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1 (1.5 fluid ounce) jigger
1 fluid ounce
1 fluid ounce
white cranberry juice
lychee juice (from a can of lychees)
lychee, for garnish
This is a great martini. For those who don't know what a lychee is, it's an asian fruit. To me, it tastes like grapefruit and pears, with the texture of a canned pear. The peach schnapps goes great with the lychee. I didn't have the white cranberry juice, so I just used all lychee juice.
As I read this, I am imbibing a lychee martini (well, actually, I only had the can of lychees and some cheap vodka..lol) but technically, you're supposed to use fresh or frozen lychees, not canned. Still, love these things!
These are quite good. I didn't have peach schnapps, so ended up adding a bit more lychee juice. This helped keep it from being too strong, as the Vodka I had on hand has quite a distinct flavor on its own. I also didn't have white cranberry juice, but used the regular red kind. It ended up a nice light pink color.
I think I might try this with gin, by adding a bit of lychee juice to a gin and tonic, and adding a lychee for garnish.
I used 3 oz of vodka & omitted the peach schnapps. I also shook it w/ crushed ice instead of cubes because it'll make the drink a bit thicker & frostier using crushed ice. Took a sip & then added a tsp or so of simple syrup (equal amounts sugar & water boiled for a couple of minutes to dissolve the sugar...allow to cool). That not only sweetened up the drink but brought out the flavor of the lychees. Thsi went great w/ Bobby Flay's Chinese Chicken Salad...thanks for the recipe!
this was the only recipe i could find on this to make this delicious martini!!! i've had this at fine sushi restaurants, and it is the best! you will love it!
i love lychee martinis when i go to restaurants. Now I can make it at home. yay!
made these last night, forgot the white cranberry juice, but they were delish anyway!
I had a lychee martini at a Thai restaurant in Chicago and fell in love! This recipe tastes exactly like theirs if you omit the peach schnapps.
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