Luxury Loaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 22, 2013
Normally the first time I try a recipe I following it exactly, but I just couldn't justify so much butter in a single loaf. I used 4T butter and 1/4c lite salad dressing, 3/4c sugar, and 1/2c egg substitute with 1/2c mini semi-chips. It had rich orange -bittersweet choc flavor and dense moist texture. In fact my boyfriend insisted I leave it here for him instead of bringing in to share at work
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Reviewed: May 14, 2008
I have never had much success with baking, but I thought I would give this recipe a try. Yeah! I served it to family at a mother's day brunch and everyone loved it! Thanks for sharing.
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Cooking Level: Intermediate

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Reviewed: Jan. 2, 2005
This recipe was one of three quick breads I made for a family gathering, and it was the least popular. We were not thrilled with either the texture or the flavor, so I will not make the recipe again.
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Cooking Level: Intermediate

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Reviewed: Oct. 14, 2003
I made muffins with chocolate chips in them (only had milk chocolate) with no zest, and they turned out very nice. A keeper.
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Home Town: Payson, Arizona, USA

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Reviewed: May 13, 2002
I made this for mother's day breakfast. My mother and everyone in the family LOVED it! This is GREAT bread!
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