Recipe by Carol
"This is a different kind of loaf and has a smooth texture."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated orange zest
4 (1 ounce) squares
semisweet chocolate, grated
I made this for mother's day breakfast. My mother and everyone in the family LOVED it! This is GREAT bread!
I made muffins with chocolate chips in them (only had milk chocolate) with no zest, and they turned out very nice. A keeper.
I have never had much success with baking, but I thought I would give this recipe a try. Yeah! I served it to family at a mother's day brunch and everyone loved it! Thanks for sharing.
This recipe was one of three quick breads I made for a family gathering, and it was the least popular. We were not thrilled with either the texture or the flavor, so I will not make the recipe again.
Normally the first time I try a recipe I following it exactly, but I just couldn't justify so much butter in a single loaf. I used 4T butter and 1/4c lite salad dressing, 3/4c sugar, and 1/2c egg substitute with 1/2c mini semi-chips. It had rich orange -bittersweet choc flavor and dense moist texture. In fact my boyfriend insisted I leave it here for him instead of bringing in to share at work
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 201
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the simple secret to moist, rich, delicious banana bread.
See how to bake individual mini-loaves of banana bread in canning jars.
Here’s a versatile banana bread for banana bread purists.