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Luxury Loaf

SUBMITTED BY: Carol

"This is a different kind of loaf and has a smooth texture."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 -9x5x3 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup margarine
  • 1 cup white sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated orange zest
  • 1/4 cup orange juice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 4 (1 ounce) squares semisweet chocolate, grated
  • 1/3 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Cream butter and sugar together until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in vanilla, orange rind and juice.
  3. In another bowl, put flour, baking powder, salt, and nutmeg. Stir in grated chocolate and nuts. Pour into first bowl. Stir all together until moistened. Spoon into a greased 9x5x3 inch loaf pan.
  4. Bake in 325 degree F (165 degree C) oven for 1 hour and 15 minutes until a toothpick inserted in center comes out clean. Let stand 10 minutes. Remove loaf from pan to cool on cake rack. Wrap.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by DAJALA
I made this for mother's day breakfast. My mother and everyone in the family LOVED it! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by BSESQUIP
I made muffins with chocolate chips in them (only had milk chocolate) with no zest, and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by tiffscookin
I have never had much success with baking, but I thought I would give this recipe a try. Yeah!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by Mama Cass
This recipe was one of three quick breads I made for a family gathering, and it was the least... MORE


 
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Nutritional Information
Luxury Loaf

Servings Per Recipe: 12

Amount Per Serving

Calories: 378

  • Total Fat: 22.5g
  • Cholesterol: 89mg
  • Sodium: 340mg
  • Total Carbs: 39.6g
  •     Dietary Fiber: 1.5g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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