Reviewed: Apr. 26, 2013

I never thought I would eat guacamole, this is the best dip I have ever had. It doesn't last a day between myself and my wife. It is perfect, I usually throw in a little more salt and ball park some of the others (not measure). Still amazing.

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Reviewer:

Russell

Cooking Level: Expert

Home Town: Lake Orion, Michigan, USA

Living In: Ortonville, Michigan, USA

Reviewed: Feb. 2, 2013

I just used 1 tsp salt. It was easy and delicious!

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Reviewer:

gtyyup

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

Living In: Princeton, Oregon, USA

Reviewed: Jul. 18, 2012

We loved this, the only thing I did different, was not to mash the avacados, as we like it chuncky. I also added a large clove of garlic. Yum!

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Reviewer:

Roxxx

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: May 1, 2012

I like the mix of stuff, but based on the other reviews, I only put in a dash of salt. It seemed like way too much lime juice (and I love lime juice). I'll try it again, but I'll cut the amount of lime juice

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Reviewer:

cpg

Reviewed: Feb. 23, 2012

Waaaaaay too much salt!!!

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Reviewer:

Joanne

Reviewed: Feb. 5, 2012

Soooo good guacamole! Substituted 1/2 cup salsa for the tomato and eliminated the salt based on other reviews.

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Reviewer:

Favorite Auntie

Reviewed: Jan. 29, 2012

Made exactly to recipe. Excellent! It didn't made it to refrigerator to chill for 30 mins, consumed within 30 mins. Family of four - will definately double the recipe next time!

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