The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 21, 2005
Easy and awesome. A must to have or bring to any BBQ or party. I use bottled jalapenos and a little juice and even those who don't like hot food like this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 17, 2004
This was a very simple and basic recipe for guacamole. We added some garlic powder, salsa and left out the jalapeno peppers since some were sensitive to heat. Thanks Luv-Ann.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 17, 2004
This was OK. I only used 1 teaspoon of salt and added garlic powder. After tasting it I added a couple of tablespoons of thick salsa.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 3, 2004
Loved this guacamole! I followed the advice of other reviewers, and used only 1/2 tsp salt. I also omitted the onion and used canned jalopeños. Very tasty with warm tortilla chips and salsa! Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 30, 2003
I agree, too salty. I also found that the ingredients were way too much for the amount of avocados I had. Mine were a bit small so I put 3 small avocados in and found that a whole onion and tomato would have been WAY too much. I also only used one jalapeno. I suggest more avocados or less of the other ingredients.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 15, 2003
Very good but way too salty. Will decrease to at least 1 tsp. Did not use jalepenos since I do not like things hot. Was very easy to put everything in a food processor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 5, 2003
This recipe was really good with one exception, it was too salty. I think next time I'll only add 1 tsp. of salt but other than that, it's a keeper. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 7, 2002
Very good guacamole. But my son did not like it so hot. Next time I'll skip the peppers. We loved it with chicken tacos.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 22, 2002
Nice refreshing dip, but PLEASE leave out the salt and add some garlic instead.
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 21, 2002
not very good, it was missing something, like garlic
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 4, 2002
This was way too salty - I wish I had read the reviews before I made it because apparently I am not the only one that thinks so. My quacamole was bad. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 18, 2002
I thought this was way too salty (and I love salt!). Otherwise it was quite good, so I will try making it again without about half the salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 14, 2002
This recipe was awesome. I made the process alot easier by putting all but the avacado in a food processor...no chopping! It is caliente (hot) tho.....so if you like the dip more mile omit or lessen the jalapeno's. Ole'!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 30, 2002
Love this quacamole it was so good...I didnt have fresh jalapenos so I chopped up some from the jar and added about a tsp of the jalapeno juice and also a tsp of cayenne pepper...It was delicious!!.. served it with warm pita chips and also on fajitas... Kiki (Brampton,Ontario,Canada)
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Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 1, 2002
This recipe is great! I add an extra avocado to the mix for even more guacamole. It's so easy and delicious, and I always get rave reviews for it. It's become a staple for me!
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 14, 2001
My kids don't like it, but the adults seem to love it. I made it and was told it is the best they have ever tasted.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 30, 2001
This guacamole was wonderful. It was easy to make as long as the avocados are ripe. I loved it even though nobody else in my family will eat the green stuff...LOL ENJOY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 31, 2001
I have never liked guacamole, but this was made for my spanish relatives. This is the best guacamole I have ever eaten. I've made it a couple of times already.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 5, 2001
Wonderfully fresh and flavorful! The lime keeps the avacado from browning, and adds to the flavor. Yum.
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