The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 28, 2007
Excellent recipe. I took this to a party and it was gone in less than a half hour! Everyone wanted the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 27, 2007
Loved this recipe! It was a real winner, especially used with Seven Layer Taco Dip by Sue Case. I used 1/2 onion instead of a whole one and 1 teaspoon salt. Also, my family like it spicer, so I used more jalapeno peppers. (Harrah, OK)
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Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA
Living In: Harrah, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 19, 2007
Very, very good! I followed recipe exactly. After it sat in my refer for a couple of hours I tasted it and felt it needed a bit of sugar to help balance the flavors. 1/2 teaspoon did te trick. This is a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 13, 2007
My daughter Alexis needed a Mexican recipe for her class project. Well, we came across LuvAnn's Guacamole, and we were so glad. "It was out of this world!" We thought it was sooo delicious! Thank you LuvAnn for your recipe!! We rate this recipe a 5 Star!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 5, 2007
Pretty good recipe. I only used 1/2 tsp of salt and added some finely chopped fresh garlic. Great with homemade tortilla chips!! (cut white corn tortillas into 4 triangles and fry in corn or canola oil, drain on paper towels and salt. Better then any bag tortilla chip)
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 4, 2007
I don't like guacamole, but I actually enjoyed this. My husband loved it - he's the guac fan in the family. I did change it up a tiny bit. Hubby likes it chunky so I left aside 1/2 of an avacado and chopped it up to fold in to the dip in the end. I used 1 jalapeno and added 1 tsp garlic. Salt? I used 1/2 of what recipe called for and it was plenty. Yum!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 4, 2007
Definitely a good recipe. This was my first time making guacamole, and this recipe is simple, yet tasty! I followed someone elses advice about not adding salt, but it didn't have the right taste at first, so I sprinkled some in afterwards. I would suggest that you leave the salt for last, and then decide how much salt you want to add at the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 26, 2007
Wonderful, simple recipe. For those people desiring less spicy food, try de-seeding the jalapenos. If you like spicy (like I do), then the recipe is perfect just the way it is. :) This is coming from someone who almost always modifies recipes to make them taste better. Not this one...mmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 26, 2007
This recipe is delicious and is now the only guacamole that I will be preparing!!! The flavor is wonderful!!!
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Cooking Level: Intermediate

Home Town: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 21, 2007
A total keeper! This is one of the rare recipes I come across where I don't feel the need to add, subtract, or alter anything! Awesome guacamole, and a breeze to prepare! Love it!!
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Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA
Living In: Santa Cruz, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 17, 2007
My very first guacamole and it turned out fantastic. Before I didn't even like avocados and now I'm a converted fan. My husband declared it the best guacamole ever, he should know, he used to travel to Mexico alot. THANKS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 17, 2007
LOVED IT. Had it with chips, soooo good!
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 8, 2007
Great taste, texture, and color but too salty. I'll decrease the amount of salt next time. Otherwise, this recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 6, 2007
Delicious! I made a few minor changes to this recipe. I used only 1/2 teaspoon of salt, which was plenty, and 1 tablespoon of lemon juice rather than the lime juice. My family doesn't like anything spicy, so I left out the jalapenos. My father pronounced this the best guacamole he has ever had and bought a huge batch of avocados so I could make more of this. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 4, 2007
Very good, and very simple.
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Cooking Level: Intermediate

Home Town: Dunnville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 31, 2006
Great recipe! The only thing I did different was to reduce the salt as recommended. Thanks for the recipe :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 30, 2006
This gauc was pretty good, I only added 1/2 tsp salt & a half a jalapeno-still too spicy for me. I'll leave out the pepper next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 26, 2006
Good starter...I added cilantro and red onion for more flavor.
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Cooking Level: Intermediate

Living In: Addison, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 25, 2006
I love this recipe. A tip is to use red onion for more flavor. My famiyl loved this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 24, 2006
This is my recipe except add 2 more small avocados, and use 1 teaspoon of seasoned salt instead of 2 of regular salt. Awesome. PS - Guacamole should NOT be smooth!
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Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

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