Reviewed: Aug. 10, 2007

This guacamole is the best! I served it at my party and it was a hit. I was asked to make it for an upcoming bridal shower and I have to make enough for 100 people! I leave out the jalapenos though and instead of salt I add some garlic powder like someone suggested. Mmmmm!

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Vicky P.

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Rotterdam, Zuid-Holland, Netherlands

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Reviewed: Aug. 8, 2007

Outstanding...and I'm from Texas so I've had a lot of guacamole. Others are right about the salt, though. Just salt to taste.

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Frank

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Reviewed: Jul. 28, 2007

Great recipe. I usually hate guacamole, but my husband and I inhaled this in one sitting. I did use less salt and I also used 1/2 of a Vidalia onion instead of a yellow onion. It gave it a great sweet taste. I'm sure even a white sweet onion would work also. Thanks so much for this recipe! I'm addicted!

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DONNA67

Cooking Level: Intermediate

Home Town: Blackwood, New Jersey, USA

Living In: Burlington, New Jersey, USA

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Reviewed: Jul. 23, 2007

I added a little sour cream and it counteracted the intense spiciness. A great recipe!

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Joanna

Cooking Level: Intermediate

Home Town: Davis, California, USA

Living In: Walla Walla, Washington, USA

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Reviewed: Jul. 19, 2007

This guacamole was excellent. I am a cook-in-training, and I had never made guac before. My boyfriend is from Texas, so I was a bit intimidated by the prospect. However, we sat and ate it ALL NIGHT LONG, making ourselves very fat in the process. :-P One thing that recipe does not say and perhaps this is a no-brainer for some: you need to seed the jalepenos and remove the membrane. We almost removed the lining of our mouths!

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IDLEWILD

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Jul. 7, 2007

My family loved your guacamole. It was so fresh and all the ingredients mixed so well. I plan on making it at least once a week. Thanks

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Mrs. Morrison

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 2, 2007

The best! I didn't have fresh tomato so I chopped up a can of diced tomatoes with green chili peppers. I had a little bit of left over canned corn that I added as well. I doubled the recipe, but halved the salt. Really yummy!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jun. 14, 2007

this is a good guacamole recipe!! i used it as a layer in a seven layer taco dip (from this site).

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Jun. 3, 2007

Wasn't very impressed, thanks for submitting anyways though.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 3, 2007

WAY TOO MUCH SALT. I wish I would have read the other reviews before making this. I think it would be good with 1/4 tsp or 1/3 tsp salt. The salt ruined guacamole layer of the dip I was making. Will try next time using a fraction of hte salt.

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Bella

Cooking Level: Intermediate

Home Town: Sheldon, Iowa, USA

Living In: Atlanta, Georgia, USA

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Reviewed: May 13, 2007

Fantastic!

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70sdoll

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Reviewed: May 7, 2007

Very tasty! Fantastic recipe, I added salt to taste, other than that, no changes.

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E. Renshaw

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Reviewed: May 7, 2007

My family and I had nacho night the other day and this was great guacamole. this was my first time making and it was very simple. I did alter the recipe slightly I used one fresh jalapeno and about 1 1/2 tbs of pickled jalapenos and i used the juice of one lime and it was the perfect compliment to our meal.

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KIS_2000

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Newport News, Virginia, USA

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Reviewed: Apr. 25, 2007

This is the best!!! Have tried others and this is by far the best tasting. It is so easy to make. Have shared this recipe with every one who has tried this.

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Dee B

Cooking Level: Expert

Living In: West Chester, Pennsylvania, USA

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Reviewed: Apr. 22, 2007

Too much salt - just add to taste. I go light on the onion and tomato too because I like the avocado to shine. This is the very best basic guacomole recipe.

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CookBrooke

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Apr. 15, 2007

Very tasty! I put in half the salt and that was more than enough (I think 1/2 teaspoon would have been better- especially if serving with already salty tortilla chips). I also used only half the onion and 3/4 of the lime juice and that was plenty of those as well. Thanks for sharing.

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Moira

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Reviewed: Apr. 6, 2007

tasted wonderful and didn't get brown!

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StartingOut

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Reviewed: Mar. 28, 2007

This was a big hit,easy to make. My family expects it everytime we have a cookout. good recipe!

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Mapleleaf

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Fort St. John, British Columbia, Canada

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Reviewed: Mar. 15, 2007

This is an easy, easy recipe to follow and there are NEVER any leftovers. The only thing I would caution you about is the salt. Mix it in in stages and do some taste tests instead of dumping it all in at once. Salt is such a personal taste, some like a ton of it, some don't like much at all. This recipe is excellent and a real crowd-pleaser. Don't be shy about serving it up!

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Nancy Bowman

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Walnut Creek, California, USA

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Reviewed: Mar. 12, 2007

I loved the thought of adding things into guacamole so it wasn't so plain. I increased the amount of everything and got a hot pico de gallo guacamole! YUMMY!

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Love2Cook

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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LuvAnn's Guacamole

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