Reviewed: Nov. 24, 2008

Delicious! This is my favorite snack to prepare in the summer time!! Its very easy and quick to make and a sure way to impress your guests. I add one teaspoon minced garlic to mine and I love it!!! Highly recommended!!

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princess357

Cooking Level: Intermediate

Living In: Wales, Wisconsin, USA

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Reviewed: Nov. 13, 2008

I think this guacamole is perfect for summer parties! I always add in a handful of bacon, and in the summer I dice a mango to add in as well. Thanks for the recipe!

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TaraAnderson

Cooking Level: Intermediate

Home Town: Vacaville, California, USA

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Reviewed: Oct. 11, 2008

i should have read the reviews before making this- it was VERY salty and i loovvveee salty food!! I imagine that without all the salt it would have been a very tasty gaucamole, but no one could eat more than a few bites of this because of all the salt. Thanks for the recipe though, I am making it again tonight without the salt, I am sure it will be wonderful.

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Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: Oct. 11, 2008

I actually used two Florida Avocados (I'm sure Mexican avocados will work as well) instead of Haas and the measurements worked out perfectly (even the salt)! As a side bonus, the Florida Avocados are much cheaper, making this a new staple in my house. Per my taste, I did add a little garlic, but only because I am a garlic lover, I'm sure the recipe is still great without it. Thank you for this recipe, it will be making an appearance at a bar-b-que later tonight!

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Megs

Cooking Level: Intermediate

Living In: Mclean, Virginia, USA

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Reviewed: Sep. 30, 2008

I need to try again...used jarred jalapeno, seeds removed, about five slices, and didn't have any cilantro, dried or fresh. Was too hot for me, could not taste the avocado, just the lime and HOT. But am 99% sure this was due to my subs...!!

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Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Aug. 19, 2008

ALWAYS scores great reviews and people beg for the recipe!

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shauna

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 11, 2008

I've had Guacamole a few times and hated it. This recipe, I made it for a bunch of my friends, and when I tried it I couldn't stop eating it. I took others advice and put 1tsp instead of 2 tsp of salt and it was perfect! The Guacamole was truly a hit at the party, and I loved it too!

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Amaturecook

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Aug. 4, 2008

Excellent addition for fresh fruits.

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AMI13

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Jul. 31, 2008

I've been making this recipe all my life. I've never had a problem with too much salt as. The recipe should say salt to taste instead of giving a specific amount. As for the rest of the ingredients well if you look at the picture the cook apparently likes it that way. I always put only the amount that looks good to me when I make it.This means that it varys from one time to the next.

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lobos

Cooking Level: Intermediate

Home Town: Mendota, Illinois, USA

Living In: Centralia, Illinois, USA

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Reviewed: Jul. 28, 2008

This is what I think of when I hear guac! I made this for a super bowl party and it was a big hit. This is the recipe to make if you like cilantro and lime flavor in your guac. I agree with the other reviews that it can be salty so reduce the salt or leave it out. Make sure to make it fresh.

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KRISS

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jul. 22, 2008

Well, I don't particularly like guacamole, but my husband does, and he said that this was great. I took the advice of other reviewers and cut way back on the salt. I just added a little at a time until he said it tasted right. I also added some garlic. This was so easy to make, I'm sure I will make it again and again.

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Donna B

Cooking Level: Intermediate

Home Town: Addison, Illinois, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jul. 20, 2008

Great and easy. I didn't have tomatoes so I left those out. Brought to the pool and it was a hit!

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Gina

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 20, 2008

My husband and I enjoyed this recipe. I followed other's suggestions and omitted the salt. I added one clove of garlic (although next time I'll use a smaller clove) and mixed it all in my food processor minus the tomatoes. I think next time I make it I will use only one pepper because, although I like things hot, I find this would be too hot for most company.

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Melissa G

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2008

This was really tasty guacamole. I loved this but my hubby prefers other recipes. I used 3 small avocados and 3/4 tsp. garlic salt. I thought this was great on a bed of shredded lettuce with a dollop of sour cream and served with tortilla chips. I gave it a 5 after cutting the salt. Thanks, I thought this one was worth repeating.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: May 28, 2008

We doubled everything except for the onion (which we halved) and the tomato. Very easy to make and great to bring to parties!

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Kat

Cooking Level: Intermediate

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Reviewed: May 19, 2008

WAY TOOOO SALTY!!!!! I am rating this on the original recipe and it is salty, which ruined the dip. I swore I would never make another recipe without first reading the reviews, but I did it again and it is too salty. I even used 3 avocados and the salt was crazy.

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BONGO1578

Cooking Level: Intermediate

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Reviewed: May 10, 2008

This dish was really good. I omitted the onion and jalapeno pepper and salted to taste. My husband inhaled the dip.

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tamsweep

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Reviewed: May 4, 2008

I reduced the salt, but it was still too salty for our taste, so we added sour cream to balance it out. Next time I'll start with no salt and only add a little if needed.

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Casper

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Reviewed: Apr. 4, 2008

this is really good...I never add salt to anything, so mine was really good!

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HROSE2

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Lindenhurst, Illinois, USA

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Reviewed: Mar. 23, 2008

I followed the recipe exactly and this was my first time ever making it.. I was very surprised at how easy it was to make and it did taste good but it was alittle too salty and I personally didn't care for the chunky tomatoes in it. I'll make this again b/c it was good but I will defiantly be alittle more flexable on the ingredients. It's a Great recipe t work on to make it your own! THANKS!

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